Whisky.de presents "Haggis" - the third blended malt in the exclusive "Animals of Scotland" series

With "Haggis", Whisky.de is launching a new, humorous and innovative bottling from the popular Animals of Scotland range. After the Unicorn and the Highland Cattle, a legendary legendary mythical creature from the Highlands completes the exclusive trio: the legendary "Haggis
beast", also known as "wild haggis".

The blended whisky composition, matured for ten years, was developed in a creative Whisky.de itself and reflects the essence of Scottish flavour tradition. Scottish flavour tradition. With a balanced combination of spice and subtle sweetness sweetness, the "Haggis" unites culinary and cultural echoes - in the style of the famous national national dish of the same name.

A whisky like no other
The "Haggis" impresses with a powerful, spicy flavour profile. In the nose, floral aromas unfold floral aromas that are accompanied by aniseed and fennel seeds. The palate is dominated by black and red pepper dominate the palate before a fine, restrained sweetness is revealed. Rounded off the experience is rounded off with notes of cloves and classic baking spices. The medium-long finish is characterised by distinctive oak and soft tannins.

Beastly well packaged
The label is adorned with the charming "haggis animal" - a cute mythical creature that supposedly lives in the Scottish Highlands. Scottish Highlands and in its mysticism could be a Scottish relative of the Bavarian Wolpertinger. Bavarian Wolpertinger. With this original illustration, Whisky.de continues the Animals of Scotland with humour and combines Scottish legend with modern enjoyment.

Available now
The "Haggis" is now available exclusively in the Whisky.de online shop. This limited bottling is aimed at collectors, Scotland lovers and connoisseurs who are looking for a whisky with a whisky with character and charm.

Aroma:
Floral notes combine with some aniseed and fennel seeds.

Taste:
Spicy, black and red pepper dominate with a very subtle sweetness before accents of cloves and baking spices follow.

Finish:
Medium length with lots of oak and slight hints of tannin.