The Taste
We understand flavour to be a complex sensory impression that arises when we consume food and drink. There are five taste qualities that are scientifically recognised. These are: sweet, sour, salty, bitter and umami.
When we talk about flavour, we mean the many aromas that we perceive while smelling and drinking whisky.
Flavour
Whisky is characterised above all by its variety of flavours. Find out here how the flavour is influenced and how it can be captured.
Whisky Tasting
You don't drink high-quality whisky just like that. To experience the flavour properly, there are a few basic rules that you should follow. We have put together a few tips for you here.
Search and recommendation
Choosing the right Whisky for your own enjoyment or as a gift from the large selection of bottlings can sometimes seem difficult. We can help you!
Culinary delights
Have you ever tried a Whisky cocktail or Whisky with chocolate? Did you know that you can also cook with Whisky? You can find more information here.
