With Whisky Vision TV, we offer exclusive insights into the maturation of our non-smoky single malt raw spirit with an alcohol content of 69%. The raw spirit was distilled at the St. Kilian distillery on 25 September 2017 and filled into a 225-litre cask made from American white oak from Missouri, which was air-dried and medium toasted for 24 months beforehand. The barrel was specially made for us by Wilhelm Eder GmbH. In our videos, you can follow live how the cask size, toasting and storage characterise the flavour of your future single malt.
















