Brora Distillery reopened and first cask filled

Petra Milde |

After 38 years of being mothballed, the distillery on the east coast of Scotland is back to work

Petra Milde is a freelance author of books and specialist writing about spirits and food. She has been supporting the editorial team since 2015 and creates informative and entertaining articles in the news section.

Besides her writing work, she moderates tastings and can be met at spirits fairs, both behind the stands and in front of them, looking for new products and interesting people to talk to.