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Petra Milde
Petra Milde is a freelance author of books and specialist writing about spirits and food. She has been supporting the Whisky.de editorial team since 2015 and creates informative and entertaining articles in the news section.
Besides her writing work, she moderates tastings and can be met at spirits fairs, both behind the stands and in front of them, looking for new products and interesting people to talk to.
In addition to her involvement in the spirits sector, the trained hotel manager Petra Milde also devotes herself to writing cookbooks. She is particularly fond of British cuisine, especially Scottish cuisine - anyone who knows about her love for Scotland won't be surprised.
And in some of her recipes you can't do without whiskey, even if it only plays a small supporting role as an ingredient or as an accompanying pleasure recommendation.
You can find out more about Petra Milde, her background and her books on her homepage www.petra-milde.de
Whisky.de News from Petra Milde
February 2024
An Australian single malt with a smoky finish in Lagavulin casks
more...Diageo pushes the boundaries of the frontier whiskey
more...The fifth edition of the Barrel Select Release series is presented
more...January 2024
The Wemyss Family Spirits company is on their way to Net Zero
more...The exclusive bottling honours Macallan founder Alexander Reid
more...Three single cask bottlings aged 48, 49 and 51 years
more...4.8 million dollars will be invested in the project
more...The 30-year-old Irish whiskey is now the most expensive whisk(e)y ever sold
more...Lush and fruity flavours from an often underestimated distillery
more...With the new release, the Scottish distillery starts a new series
more...