Whisky Cooking: Crepe Suzette with Balvenie
Ingredients:
Crepes:
220 g flour
250 ml milk
250 ml water
2 eggs
1 tsp salt
1 tsp sugar
butter for pan
sauce:
45 g butter
100 g sugar
2 oranges
Balvenie
Crepes:
220 g flour
250 ml milk
250 ml water
2 eggs
1 tsp salt
1 tsp sugar
butter for pan
sauce:
45 g butter
100 g sugar
2 oranges
Balvenie
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