Whisky Cooking: Topfen Palatschinken with Lagnatun Whisky

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Palatschinken (Pancakes)

140 g flour

125 ml milk

2 eggs

1 egg yolks

1 pinch of salt

fat for cooking

Topfenpalatschinken

filling:

250g quark

80g butter

50g dust sugar

50g sugar

3 eggs

1 pinch of salt

vanilla

lemon peel

5cl Lagnatun Whisky

eggs milk royal:

125ml milk

125ml sour cream

4 egg yolks

50g sugar

vanilla