Springbank 10 Years

A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.

A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.

Details about this bottle Edit
1656
Springbank
Scotland, Campbeltown
Single Malt Whisky
10 Years
46%
0.7 l
Original bottling
Bourbon, Sherry
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 200 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Sweet:
Peat Smoke:
Fruit:
Malt:
Malt:
Fruit:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Sherry:
Zitrus:
Zitrus:
Sherry:
Vanilla:
Vanilla:
Salt:
Spices:
Salt:
Spices:
Honey:
Honey:
Herbs:
Herbs:
Caramel:
Caramel:
Nuts:
Oak:
Oak:
Pear:
Pear:
Oil:
Oil:
Apple:
Bonfire Smoke:
Bonfire Smoke:
Apple:
Alcohol:
Lemon:
Lemon:
Alcohol:
Floral:
Barley:
Pineapple:
Pineapple:
Peach:
Floral:
Barley:
Peach:
Grass:
Grass:
Date:
Iodine:
Leather:
Hay:
Heather:
Lemon Peel:
Wheat:
Leather:
Hay:
Raisin:
Orange:
Strawberry:
Herb:
Chocolate:
Raisin:
Orange:
Strawberry:
Lemon Peel:
Chocolate:
Nuts:
Wheat:
Date:
Herb:
Heather:
Iodine:
Clove:
Banana:
Chili:
Berries:
Cake:
Grape:
Cake:
Mint:
Mint:
Almonds:
Grapefruit:
Grapefruit:
Grape:
Green Apple:
Clove:
Medicinal Smoke:
Green Apple:
Medicinal Smoke:
Chili:
Ham:
Ham:
Berries:
Banana:
Almonds:
Tasting
Sweet:
Sweet:
Peat Smoke:
Peat Smoke:
Spices:
Spices:
Malt:
Malt:
Fruit:
Fruit:
Oak:
Oak:
Maritime Notes:
Maritime Notes:
Nuts:
Vanilla:
Nuts:
Vanilla:
Herb:
Herb:
Salt:
Salt:
Herbs:
Seaweed:
Zitrus:
Seaweed:
Zitrus:
Dark Chocolate:
Dark Chocolate:
Honey:
Honey:
Sherry:
Sherry:
Pepper:
Caramel:
Pepper:
Caramel:
Oil:
Oil:
Lemon:
Lemon:
Mint:
Mint:
Chocolate:
Chocolate:
Herbs:
Apple:
Apple:
Alcohol:
Bonfire Smoke:
Alcohol:
Bonfire Smoke:
Chili:
Chili:
Leather:
Heather:
Lemon Peel:
Heather:
Lemon Peel:
Leather:
Ginger:
Pear:
Green Apple:
Lime:
Pear:
Green Apple:
Ginger:
Lime:
Hazelnut:
Floral:
Cinnamon:
Nutmeg:
Hazelnut:
Cinnamon:
Nutmeg:
Floral:
Hay:
Hay:
Coffee:
Iodine:
Tropical Fruit:
Orange:
Grass:
Pineapple:
Berries:
Coffee:
Wheat:
Orange:
Grass:
Pineapple:
Berries:
Iodine:
Tropical Fruit:
Fig:
Wheat:
Ham:
Ham:
Fig:
Finish
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Sweet:
Sweet:
Spices:
Oak:
Oak:
Salt:
Salt:
Malt:
Malt:
Seaweed:
Seaweed:
Spices:
Herb:
Herb:
Fruit:
Nuts:
Dark Chocolate:
Fruit:
Zitrus:
Zitrus:
Dark Chocolate:
Sherry:
Nuts:
Chili:
Chili:
Sherry:
Oil:
Caramel:
Caramel:
Oil:
Herbs:
Herbs:
Lemon:
Lemon:
Heather:
Heather:
Pepper:
Pepper:
Chocolate:
Alcohol:
Alcohol:
Chocolate:
Vanilla:
Ginger:
Vanilla:
Ginger:
Bonfire Smoke:
Orange:
Raisin:
Orange:
Cinnamon:
Bonfire Smoke:
Cinnamon:
Raisin:
Pear:
Honey:
Pear:
Clove:
Grapefruit:
Hazelnut:
Dried Fruit:
Tropical Fruit:
Ham:
Pineapple:
Dried Fruit:
Ham:
Grapefruit:
Pineapple:
Lemon Peel:
Coffee:
Walnut:
Coffee:
Leather:
Honey:
Walnut:
Leather:
Tropical Fruit:
Tobacco:
Tobacco:
Hazelnut:
Clove:
Lemon Peel:

Tasting Video

This slot is intended for displaying content of the external provider (https://www.youtube-nocookie.com/). Please be aware that this content as well as the processing of your user data when clicking on this link is outside of Whisky.de's responsibility and potentially not subject to the General Data Protection Regulation anymore.
Manage details and settings for cookies and third party providers

Quality rating of this bottle

4.1 Rate
316
Tasting Notes 200

Quality comparison of bottles
i

Bottle count
Rating

Create your own tasting note:

Characters

All tasting notes

Sort by
Dietmar
20. Dec 2023
Alan
31. Dec 2023
Tino
31. Dec 2023
Konrad
02. Jan 2024
Philipp
13. Jan 2024
Ralf
22. Apr 2022
Michael
18. Feb 2024
Dirk
09. Nov 2023
Roger
14. Mar 2024
Jonathan
20. Mar 2024