Springbank 10 Years

A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.

A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.

Details about this bottle Edit
1656
Springbank
Scotland, Campbeltown
Single Malt Whisky
10 Years
46%
0.7 l
Original bottling
Bourbon, Sherry
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 195 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Sweet:
Peat Smoke:
Fruit:
Malt:
Malt:
Fruit:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Sherry:
Zitrus:
Zitrus:
Sherry:
Vanilla:
Vanilla:
Salt:
Spices:
Salt:
Spices:
Honey:
Honey:
Herbs:
Herbs:
Caramel:
Caramel:
Nuts:
Oak:
Oak:
Pear:
Pear:
Oil:
Oil:
Apple:
Bonfire Smoke:
Bonfire Smoke:
Apple:
Alcohol:
Lemon:
Lemon:
Alcohol:
Floral:
Barley:
Pineapple:
Pineapple:
Peach:
Floral:
Barley:
Peach:
Grass:
Grass:
Date:
Iodine:
Leather:
Hay:
Heather:
Lemon Peel:
Wheat:
Leather:
Hay:
Raisin:
Orange:
Strawberry:
Herb:
Chocolate:
Raisin:
Orange:
Strawberry:
Lemon Peel:
Chocolate:
Nuts:
Wheat:
Date:
Herb:
Heather:
Iodine:
Clove:
Banana:
Chili:
Berries:
Cake:
Grape:
Cake:
Mint:
Mint:
Almonds:
Grapefruit:
Grapefruit:
Grape:
Green Apple:
Clove:
Medicinal Smoke:
Green Apple:
Medicinal Smoke:
Chili:
Ham:
Ham:
Berries:
Banana:
Almonds:
Tasting
Sweet:
Sweet:
Peat Smoke:
Peat Smoke:
Spices:
Spices:
Malt:
Malt:
Fruit:
Fruit:
Oak:
Oak:
Maritime Notes:
Maritime Notes:
Nuts:
Vanilla:
Nuts:
Vanilla:
Herb:
Herb:
Salt:
Salt:
Herbs:
Seaweed:
Zitrus:
Seaweed:
Zitrus:
Dark Chocolate:
Dark Chocolate:
Honey:
Honey:
Sherry:
Sherry:
Pepper:
Caramel:
Pepper:
Caramel:
Oil:
Oil:
Lemon:
Lemon:
Mint:
Mint:
Chocolate:
Chocolate:
Herbs:
Apple:
Apple:
Alcohol:
Bonfire Smoke:
Alcohol:
Bonfire Smoke:
Chili:
Chili:
Leather:
Heather:
Lemon Peel:
Heather:
Lemon Peel:
Leather:
Ginger:
Pear:
Green Apple:
Lime:
Pear:
Green Apple:
Ginger:
Lime:
Hazelnut:
Floral:
Cinnamon:
Nutmeg:
Hazelnut:
Cinnamon:
Nutmeg:
Floral:
Hay:
Hay:
Coffee:
Iodine:
Tropical Fruit:
Orange:
Grass:
Pineapple:
Berries:
Coffee:
Wheat:
Orange:
Grass:
Pineapple:
Berries:
Iodine:
Tropical Fruit:
Fig:
Wheat:
Ham:
Ham:
Fig:
Finish
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Sweet:
Sweet:
Spices:
Oak:
Oak:
Salt:
Salt:
Malt:
Malt:
Seaweed:
Seaweed:
Spices:
Herb:
Herb:
Fruit:
Nuts:
Dark Chocolate:
Fruit:
Zitrus:
Zitrus:
Dark Chocolate:
Sherry:
Nuts:
Chili:
Chili:
Sherry:
Oil:
Caramel:
Caramel:
Oil:
Herbs:
Herbs:
Lemon:
Lemon:
Heather:
Heather:
Pepper:
Pepper:
Chocolate:
Alcohol:
Alcohol:
Chocolate:
Vanilla:
Ginger:
Vanilla:
Ginger:
Bonfire Smoke:
Orange:
Raisin:
Orange:
Cinnamon:
Bonfire Smoke:
Cinnamon:
Raisin:
Pear:
Honey:
Pear:
Clove:
Grapefruit:
Hazelnut:
Dried Fruit:
Tropical Fruit:
Ham:
Pineapple:
Dried Fruit:
Ham:
Grapefruit:
Pineapple:
Lemon Peel:
Coffee:
Walnut:
Coffee:
Leather:
Honey:
Walnut:
Leather:
Tropical Fruit:
Tobacco:
Tobacco:
Hazelnut:
Clove:
Lemon Peel:

Tasting Video

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4.1 Rate
311
Tasting Notes 195

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Nose:
Light peat notes, light oiliness, oak, vanilla, mint
Taste:
Strong, intense, spicy, warm, oak
Finish:
Long and warm
Nosing:
Orchard fruit (pear) with a hint of peat, vanilla and malt
Taste:
Malt, oak, spice, nutmeg and cinnamon, vanilla essence
Finish:
Sweet, with a lingering salty tingle