Springbank 10 Years
A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.
A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.
| Details about this bottle | Edit |
|---|---|
| 1656 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 10 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Sherry | |
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| Average tasting notes Tasting notes |
Calculated from 202
i
|
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|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Fruit:
Malt:
Maritime Notes:
Seaweed:
Sherry:
Zitrus:
Vanilla:
Spices:
Salt:
Oak:
Nuts:
Honey:
Herbs:
Caramel:
Pear:
Oil:
Apple:
Bonfire Smoke:
Peach:
Alcohol:
Lemon:
Barley:
Floral:
Pineapple:
Grass:
Raisin:
Herb:
Lemon Peel:
Strawberry:
Orange:
Heather:
Hay:
Leather:
Chocolate:
Iodine:
Ham:
Date:
Wheat:
Berries:
Grape:
Banana:
Mint:
Green Apple:
Cake:
Chili:
Clove:
Medicinal Smoke:
Grapefruit:
Almonds:
Tasting
Sweet:
Peat Smoke:
Spices:
Malt:
Fruit:
Oak:
Maritime Notes:
Nuts:
Vanilla:
Herb:
Seaweed:
Zitrus:
Salt:
Herbs:
Honey:
Sherry:
Dark Chocolate:
Caramel:
Oil:
Pepper:
Mint:
Lemon:
Chocolate:
Bonfire Smoke:
Apple:
Alcohol:
Chili:
Lemon Peel:
Heather:
Leather:
Ginger:
Lime:
Green Apple:
Floral:
Pear:
Cinnamon:
Hazelnut:
Nutmeg:
Ham:
Hay:
Orange:
Peach:
Berries:
Pineapple:
Grass:
Coffee:
Tropical Fruit:
Iodine:
Wheat:
Fig:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Spices:
Oak:
Salt:
Malt:
Seaweed:
Herb:
Fruit:
Nuts:
Dark Chocolate:
Zitrus:
Sherry:
Chili:
Oil:
Caramel:
Herbs:
Pepper:
Heather:
Lemon:
Alcohol:
Chocolate:
Ginger:
Vanilla:
Orange:
Bonfire Smoke:
Raisin:
Cinnamon:
Tropical Fruit:
Lemon Peel:
Clove:
Honey:
Dried Fruit:
Coffee:
Walnut:
Leather:
Tobacco:
Hazelnut:
Ham:
Pear:
Grapefruit:
Pineapple:
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Quality rating of this bottle
4.1
Rate
317
202
