Hazelburn 12 Years

Details about this bottle Edit
1243
Springbank
Scotland, Campbeltown
Single Malt Whisky
12 Years
46%
0.7 l
Original bottling
Bourbon
Chill filtration - Without Artifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 3 Tasting Notes
i
Nosing
Fruit:
Peat Smoke:
Nuts:
Sweet:
Apple:
Lemon:
Pear:
Sherry:
Zitrus:
Maritime Notes:
Alcohol:
Hazelnut:
Leather:
Malt:
Medicinal Smoke:
Oak:
Salt:
Seaweed:
Spices:
Vanilla:
Herb:
Tasting
Fruit:
Nuts:
Peat Smoke:
Oak:
Apple:
Malt:
Spices:
Almonds:
Sweet:
Zitrus:
Chocolate:
Oil:
Orange:
Seaweed:
Sherry:
Maritime Notes:
Coconut:
Coffee:
Green Apple:
Lime:
Medicinal Smoke:
Pepper:
Salt:
Vanilla:
Herb:
Finish
Peat Smoke:
Fruit:
Nuts:
Almonds:
Chili:
Coffee:
Heather:
Iodine:
Malt:
Medicinal Smoke:
Oak:
Sherry:
Spices:
Herbs:
Maritime Notes:
Herb:

Quality rating of this bottle

3.4 Rate
36
Tasting Notes 3

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18. Jan 2017
This triple distilled, almost Lowland-style variation of a Springbank Single Malt claims to be 100% unpeated. On the nose, there are orange zest, unripe apples and unexpected incense smoke. Hints of chocolate, dried fruits and marzipan indicate sherry cask influence. Arriving spicy and gingery, Hazelburn 12 tastes delicate and nutty with roasted almonds, coconut and orange marmalade. The finish is of medium length, aromatic and rather oak-dominated. Altogether, an interesting, unusual but quite expensive Campbeltown malt. Traces of peat? Certainly...
RATING: 3.5/5.0 ≙ 86 pts
31. Jul 2016
Nosing: Oak Nuts Fruit

Taste: Apple Nuts Oak Coffee
Apple highlighted in front, then oak, nuts in the middle, espresso in rear

Finish: Oak Nuts Coffee

Comment: traditional springbank type of highlighting a particular fruit flavour
27. Oct 2016
Nosing: Peat Smoke Fruit Lemon Spices

Taste: Peat Smoke Fruit Spices Oak Oil

Finish: Peat Smoke Nuts med/long

Comment:
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18. Nov 2011
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24. Oct 2012
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24. Oct 2012
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16. Jan 2013
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03. Feb 2013
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11. Feb 2013
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26. Feb 2013