Hazelburn 12 Years
| Details about this bottle | Edit |
|---|---|
| 1243 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 12 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
 
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| Average tasting notes Tasting Notes |
Calculated from 3
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Nosing
Fruit:
Peat Smoke:
Nuts:
Sweet:
Apple:
Lemon:
Pear:
Sherry:
Zitrus:
Maritime Notes:
Alcohol:
Hazelnut:
Leather:
Malt:
Medicinal Smoke:
Oak:
Salt:
Seaweed:
Spices:
Vanilla:
Herb:
Tasting
Fruit:
Nuts:
Peat Smoke:
Oak:
Apple:
Malt:
Spices:
Sweet:
Zitrus:
Almonds:
Chocolate:
Oil:
Orange:
Seaweed:
Sherry:
Maritime Notes:
Coconut:
Coffee:
Green Apple:
Lime:
Medicinal Smoke:
Pepper:
Salt:
Vanilla:
Herb:
Finish
Peat Smoke:
Fruit:
Nuts:
Almonds:
Chili:
Coffee:
Heather:
Iodine:
Malt:
Medicinal Smoke:
Oak:
Sherry:
Spices:
Herbs:
Maritime Notes:
Herb:
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Quality rating of this bottle
3.4
Rate
36
3
Quality comparison of bottles
i
All tasting notes
18. Jan 2017
This triple distilled, almost Lowland-style variation of a Springbank Single Malt claims to be 100% unpeated. On the nose, there are orange zest, unripe apples and unexpected incense smoke. Hints of chocolate, dried fruits and marzipan indicate sherry cask influence. Arriving spicy and gingery, Hazelburn 12 tastes delicate and nutty with roasted almonds, coconut and orange marmalade. The finish is of medium length, aromatic and rather oak-dominated. Altogether, an interesting, unusual but quite expensive Campbeltown malt. Traces of peat? Certainly...
RATING: 3.5/5.0 ≙ 86 pts
RATING: 3.5/5.0 ≙ 86 pts
31. Jul 2016
Nosing: 
Taste:
Apple highlighted in front, then oak, nuts in the middle, espresso in rear
Finish:
Comment: traditional springbank type of highlighting a particular fruit flavour
Taste:
Apple highlighted in front, then oak, nuts in the middle, espresso in rear
Finish:
Comment: traditional springbank type of highlighting a particular fruit flavour
27. Oct 2016
Nosing: 
Taste:
Finish: med/long
Comment:
Taste:
Finish:
med/longComment:
18. Nov 2011
24. Oct 2012
24. Oct 2012
16. Jan 2013
03. Feb 2013
11. Feb 2013
26. Feb 2013
