Longrow Peated
The very smoky Longrow Peared is produced by the Springbank Distillery. Very smoky and intense, it is very similar to the near located island of islay. The malt of Longrow is kilned over a peat fire for 48 hours, which is twice as long as the other Springbank bottlings. The Whisky is distilled twice and each year only about 100 casks are bottled.
The very smoky Longrow Peared is produced by the Springbank Distillery. Very smoky and intense, it is very similar to the near located island of islay. The malt of Longrow is kilned over a peat fire for 48 hours, which is twice as long as the other Springbank bottlings. The Whisky is distilled twice and each year only about 100 casks are bottled.
| Details about this bottle | Edit |
|---|---|
| 10244 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 46% | |
| 0.7 l | |
| Original bottling | |
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 3
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Nosing
Peat Smoke:
Sweet:
Fruit:
Maritime Notes:
Seaweed:
Vanilla:
Spices:
Bonfire Smoke:
Malt:
Oak:
Zitrus:
Barley:
Medicinal Smoke:
Nuts:
Pear:
Pineapple:
Salt:
Herbs:
Alcohol:
Almonds:
Apple:
Banana:
Caramel:
Floral:
Grape:
Grass:
Ham:
Honey:
Nutmeg:
Peach:
Pepper:
Tropical Fruit:
Tasting
Peat Smoke:
Sweet:
Fruit:
Spices:
Malt:
Oak:
Salt:
Maritime Notes:
Alcohol:
Nuts:
Oil:
Zitrus:
Medicinal Smoke:
Nutmeg:
Vanilla:
Banana:
Bonfire Smoke:
Honey:
Pepper:
Clove:
Ham:
Heather:
Iodine:
Lemon:
Lemon Peel:
Orange:
Pear:
Seaweed:
Herbs:
Finish
Peat Smoke:
Sweet:
Oak:
Spices:
Maritime Notes:
Malt:
Seaweed:
Herb:
Alcohol:
Salt:
Zitrus:
Bonfire Smoke:
Chocolate:
Dark Chocolate:
Fruit:
Grass:
Honey:
Leather:
Medicinal Smoke:
Orange:
Sherry:
Herbs:
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Quality rating of this bottle
3.9
Rate
70
3
Quality comparison of bottles
i
All tasting notes
26. Jan 2017
Here comes another peated Single Malt that isn't from Islay: Longrow Peated (NAS) from Springbank distillery. The aroma starts promising with intense honey-vanilla sweetness, vegetal peat smoke and unmistakably coastal/briny notes. On the palate, the mouth-warming, dry and utterly spirit-driven arrival is followed by bitter lemons, white pepper and salty peatiness. Its youthfulness shows in the earthy, mineral but surprisingly short finish that is not very substantial. To conclude, it's a fresh and appealing Campbeltown malt but without the 'oomph' of Islay!
RATING: 3.4/5.0 ≙ 85 pts
RATING: 3.4/5.0 ≙ 85 pts
31. Mar 2021
Nosing:
Taste:
Finish:
Comment:
very norm peaty type whisky. But when you add a drop of water, you can feel more peat and seaweed flavor.
Palate has more citrus with peaty, still has a little bit strong alcohol.
Taste:
Finish:
Comment:
very norm peaty type whisky. But when you add a drop of water, you can feel more peat and seaweed flavor.
Palate has more citrus with peaty, still has a little bit strong alcohol.
23. Aug 2016
Nosing: 
Taste:
Finish:
Comment: Smoky yet light. Very light comparing to those Islay malts. Another kind of appreciation to peated malts.
Taste:
Finish:
Comment: Smoky yet light. Very light comparing to those Islay malts. Another kind of appreciation to peated malts.
18. May 2016
21. Mar 2015
30. Jan 2015
10. Jan 2015
19. Apr 2015
21. Apr 2015
08. May 2015
