Springbank 17 Years - 1997 Sherry Wood
| Details about this bottle | Edit |
|---|---|
| 10650 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 17 Years | |
| Apr 1997 | |
| Jan 2015 | |
| 52.3% | |
| 0.7 l | |
| Original bottling | |
| Sherry, Sherry Refill, Hogshead | |
| 9120 Bottles | |
|
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| Average tasting notes Tasting notes |
Calculated from 10
i
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|---|---|---|
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Nosing
Sherry:
Peat Smoke:
Fruit:
Sweet:
Spices:
Alcohol:
Maritime Notes:
Cake:
Honey:
Orange:
Salt:
Oak:
Malt:
Vanilla:
Dried Fruit:
Citrus:
Tasting
Spices:
Sweet:
Honey:
Sherry:
Fruit:
Citrus:
Orange:
Peat Smoke:
Oak:
Oil:
Nuts:
Chili:
Dried Fruit:
Cake:
Coffee:
Herb:
Maritime Notes:
Alcohol:
Clove:
Vanilla:
Peach:
Cherry:
Chocolate:
Salt:
Pepper:
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Quality rating of this bottle
4.6
Rate
15
10
Quality comparison of bottles
i
All tasting notes
23. Apr 2015
02. May 2016
05. May 2015
Nosing:
Peaty, sherry, fruits, Christmas cake, oranges, spicy, honey
Taste:
Spicy, oranges, espresso, licorice, marzipan, sherry, oakiness
Finish:
Medium
Peaty, sherry, fruits, Christmas cake, oranges, spicy, honey
Taste:
Spicy, oranges, espresso, licorice, marzipan, sherry, oakiness
Finish:
Medium
05. May 2015
Nosing:
Very heavy sherry. Winter fruits, gingerbread and some smoke
Taste:
Dark Orange Chocolate, Christmas cake and brandy. Warming with honey and spices in the aftertaste
Finish:
Long lasting and soft. Aromas of coffee, licorice and marzipan, everything framed by Sherry
Very heavy sherry. Winter fruits, gingerbread and some smoke
Taste:
Dark Orange Chocolate, Christmas cake and brandy. Warming with honey and spices in the aftertaste
Finish:
Long lasting and soft. Aromas of coffee, licorice and marzipan, everything framed by Sherry
17. Jan 2016
03. Apr 2018
27. Jan 2016
17. Feb 2016
07. Jun 2018
24. Feb 2015
