Springbank 10 Years 100 Proof
In Cask Strength, the typical coconut notes and the salty, peated aroma comes into their own. The Malt is peated for six hours and dried over hot air for 24 hours. The Whisky is distilled two and a half times, which means the Whisky is created with a blend of twice and triple distilled New Make.
In Cask Strength, the typical coconut notes and the salty, peated aroma comes into their own. The Malt is peated for six hours and dried over hot air for 24 hours. The Whisky is distilled two and a half times, which means the Whisky is created with a blend of twice and triple distilled New Make.
| Details about this bottle | Edit |
|---|---|
| 9473 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 10 Years | |
| 57% | |
| 0.7 l | |
| Original bottling | |
|
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| Average tasting notes Tasting notes |
Calculated from 7
i
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|---|---|---|
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Nosing
Peat Smoke:
Peat Smoke:
Malt:
Herb:
Alcohol:
Tobacco:
Leather:
Salt:
Spices:
Malt:
Maritime Notes:
Herb:
Alcohol:
Tobacco:
Leather:
Salt:
Spices:
Maritime Notes:
Tasting
Fruit:
Sweet:
Sweet:
Alcohol:
Honey:
Banana:
Herb:
Honey:
Pepper:
Pear:
Pear:
Alcohol:
Fruit:
Pepper:
Banana:
Berries:
Herb:
Pineapple:
Sherry:
Oak:
Spices:
Sherry:
Pineapple:
Peat Smoke:
Oak:
Berries:
Leather:
Nuts:
Plum:
Tobacco:
Medicinal Smoke:
Iodine:
Green Apple:
Coffee:
Walnut:
Dark Chocolate:
Peat Smoke:
Salt:
Apple:
Grape:
Grass:
Spices:
Orange:
Raisin:
Heather:
Hay:
Coconut:
Almonds:
Clove:
Cinnamon:
Kiwi:
Chili:
Maritime Notes:
Tropical Fruit:
Cake:
Herbs:
Mint:
Zitrus:
Black Currant:
Lemon Peel:
Red Currant:
Fig:
Grapefruit:
Melon:
Lime:
Date:
Floral:
Caramel:
Hazelnut:
Oil:
Ginger:
Nutmeg:
Ham:
Bonfire Smoke:
Seaweed:
Cherry:
Peach:
Strawberry:
Lemon:
Leather:
Tobacco:
Medicinal Smoke:
Iodine:
Green Apple:
Coconut:
Melon:
Lime:
Date:
Floral:
Caramel:
Coffee:
Hay:
Walnut:
Dark Chocolate:
Dried Fruit:
Vanilla:
Chocolate:
Nuts:
Grass:
Salt:
Apple:
Grape:
Plum:
Orange:
Raisin:
Heather:
Oil:
Ginger:
Nutmeg:
Herbs:
Mint:
Maritime Notes:
Zitrus:
Black Currant:
Lemon Peel:
Red Currant:
Strawberry:
Clove:
Lemon:
Dried Fruit:
Vanilla:
Cake:
Tropical Fruit:
Chili:
Ham:
Bonfire Smoke:
Seaweed:
Hazelnut:
Cherry:
Peach:
Grapefruit:
Kiwi:
Cinnamon:
Almonds:
Fig:
Chocolate:
Blackberry:
Blackberry:
Malt:
Malt:
|
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Quality rating of this bottle
3.8
Rate
8
7
Quality comparison of bottles
i
All tasting notes
11. Jun 2010
13. Feb 2011
23. Mar 2016
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
10. Jan 2018
Nosing:
gamey
Taste:
Finish:
Comment:
88/100 not bad, but value wise 12yo CS and 15yo are better
gameyTaste:
Finish:
Comment:
88/100 not bad, but value wise 12yo CS and 15yo are better
02. Apr 2012
15. Mar 2015
15. Mar 2015
16. Jan 2018
fruit:
citrus:
nuts:
smoke:
Oak and Sherry:
spices: 
sweetness:
Herbs:
maritime: 
bitter:
16. Jan 2018
fruit: 
citrus: nuts: smoke: Oak and Sherry: spices: sweetness: Herbs: maritime: bitter:
16. Jan 2018
