Deanston Virgin Oak
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
| Details about this bottle | Edit |
|---|---|
| 4190 | |
| Deanston | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 46.3% | |
| 0.7 l | |
| Original bottling | |
| Virgin | |
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| Average tasting notes Tasting notes |
Calculated from 51
i
|
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|---|---|---|
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Nosing
Sweet:
Oak:
Vanilla:
Malt:
Zitrus:
Fruit:
Peat Smoke:
Alcohol:
Caramel:
Spices:
Honey:
Lemon:
Apple:
Nuts:
Almonds:
Lime:
Sherry:
Pear:
Banana:
Nutmeg:
Oil:
Peach:
Cinnamon:
Coconut:
Barley:
Tasting
Sweet:
Oak:
Fruit:
Vanilla:
Spices:
Malt:
Honey:
Caramel:
Peat Smoke:
Zitrus:
Chili:
Alcohol:
Herb:
Pepper:
Dark Chocolate:
Green Apple:
Nutmeg:
Nuts:
Apple:
Barley:
Chocolate:
Oil:
Wheat:
Orange:
Lemon:
Ginger:
Almonds:
Cinnamon:
Clove:
Coconut:
Grapefruit:
Finish
Spices:
Oak:
Sweet:
Malt:
Fruit:
Caramel:
Vanilla:
Herb:
Dark Chocolate:
Peat Smoke:
Sherry:
Chocolate:
Alcohol:
Honey:
Oil:
Apple:
Peach:
Pepper:
Herbs:
Ginger:
Grass:
Barley:
Chili:
Nutmeg:
Nuts:
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Quality rating of this bottle
3.5
Rate
76
51
