Deanston Virgin Oak
The Deanston Virgin Oak is an untypical Scotch malt. It was matured in fresh American Oak casks. This means the whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But still this malt is rather rough around the edges and a true Highland malt.
The Deanston Virgin Oak is an untypical Scotch malt. It was matured in fresh American Oak casks. This means the whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But still this malt is rather rough around the edges and a true Highland malt.
| Average tasting notes Tasting Notes |
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Nosing
Oak:
Peat Smoke:
Sweet:
Alcohol:
Fruit:
Vanilla:
Nuts:
Spices:
Almonds:
Apple:
Malt:
Banana:
Lime:
Oil:
Pear:
Sherry:
Zitrus:
Tasting
Spices:
Oak:
Sweet:
Fruit:
Malt:
Chili:
Alcohol:
Peat Smoke:
Dark Chocolate:
Vanilla:
Herb:
Almonds:
Caramel:
Chocolate:
Clove:
Green Apple:
Honey:
Lemon:
Nutmeg:
Nuts:
Pepper:
Zitrus:
Finish
Spices:
Oak:
Malt:
Sweet:
Dark Chocolate:
Fruit:
Herb:
Chocolate:
Alcohol:
Ginger:
Grass:
Peat Smoke:
Pepper:
Herbs:
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Quality rating of this bottle
3.3
Rate
44
