Deanston 10 Years Bordeaux Red Wine Cask
| Details about this bottle | Edit |
|---|---|
| 27155 | |
| Deanston | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 10 Years | |
| 46.3% | |
| 0.7 l | |
| Original bottling | |
|
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| Average tasting notes Tasting notes |
Calculated from 141
i
|
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|---|---|---|
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Nosing
Fruit:
Sweet:
Grape:
Berries:
Honey:
Spices:
Sherry:
Oak:
Malt:
Vanilla:
Herbs:
Caramel:
Herb:
Citrus:
Dark Chocolate:
Floral:
Blackberry:
Strawberry:
Heather:
Chocolate:
Cherry:
Nuts:
Plum:
Cake:
Lemon:
Raisin:
Orange:
Oil:
Dried Fruit:
Red Currant:
Lemon Peel:
Black Currant:
Chili:
Alcohol:
Peat Smoke:
Peach:
Nutmeg:
Apple:
Pepper:
Green Apple:
Tasting
Fruit:
Sweet:
Grape:
Spices:
Sherry:
Malt:
Berries:
Oak:
Honey:
Chocolate:
Nuts:
Herb:
Caramel:
Raisin:
Oil:
Dark Chocolate:
Blackberry:
Cherry:
Dried Fruit:
Peat Smoke:
Alcohol:
Citrus:
Herbs:
Vanilla:
Strawberry:
Heather:
Ginger:
Barley:
Chili:
Fig:
Tropical Fruit:
Orange:
Pepper:
Hazelnut:
Apple:
Black Currant:
Almonds:
Cinnamon:
Coffee:
Grapefruit:
Pear:
Date:
Wheat:
Floral:
Walnut:
Finish
Fruit:
Sweet:
Spices:
Oak:
Grape:
Herb:
Chocolate:
Dark Chocolate:
Sherry:
Malt:
Berries:
Nuts:
Herbs:
Chili:
Honey:
Clove:
Strawberry:
Heather:
Coffee:
Dried Fruit:
Ginger:
Citrus:
Caramel:
Black Currant:
Maritime Notes:
Red Currant:
Peat Smoke:
Orange:
Alcohol:
Tobacco:
Almonds:
Barley:
Cherry:
Seaweed:
Oil:
Pepper:
Blackberry:
Floral:
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Quality rating of this bottle
4.4
Rate
146
141
Quality comparison of bottles
i
All tasting notes
27. Nov 2020
29. May 2020
22. Nov 2021
08. Jun 2023
10. Aug 2020
14. Jun 2020
08. Mar 2021
19. Mar 2022
03. Sep 2020
Nosing: 
Red wine. 
Taste:
Finish:
Comment: Pretty high quality red wine cask (half of it is matured in wine casks the other half is finished, then it's vatted), especially considering the price I see this going for.
Red wine. Taste:
Finish:
Comment: Pretty high quality red wine cask (half of it is matured in wine casks the other half is finished, then it's vatted), especially considering the price I see this going for.
28. Apr 2021
