Springbank 9 Years - 2004 Gaja Barolo Finish
This Springbank matured in refilled Bourbon casks for 4 years and then finished in fresh Gaja Barolo casks for another 5 years. The Barolo casks are from the Italian winery Gaja located in Tuscany. Aromas like pear, chocolate and mint are paired with slight maritime and Red Wine notes. The Whisky was bottled with cask strength in a limited edition.
This Springbank matured in refilled Bourbon casks for 4 years and then finished in fresh Gaja Barolo casks for another 5 years. The Barolo casks are from the Italian winery Gaja located in Tuscany. Aromas like pear, chocolate and mint are paired with slight maritime and Red Wine notes. The Whisky was bottled with cask strength in a limited edition.
| Details about this bottle | Edit |
|---|---|
| 8033 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 9 Years | |
| Feb 2004 | |
| Oct 2013 | |
| 54.7% | |
| 0.7 l | |
| Original bottling | |
| Bourbon Refill, Gaja Barolo | |
| 11000 Bottles | |
|
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| Average tasting notes Tasting notes |
Calculated from 8
i
|
|
|---|---|---|
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Nosing
Sweet:
Sweet:
Fruit:
Chocolate:
Chocolate:
Pear:
Pear:
Peat Smoke:
Peat Smoke:
Fruit:
Vanilla:
Vanilla:
Sherry:
Date:
Grape:
Seaweed:
Fig:
Oak:
Oil:
Pineapple:
Pineapple:
Nuts:
Oak:
Grape:
Date:
Oil:
Seaweed:
Fig:
Maritime Notes:
Sherry:
Maritime Notes:
Tasting
Oak:
Oak:
Sweet:
Sweet:
Pepper:
Spices:
Pepper:
Zitrus:
Peat Smoke:
Peat Smoke:
Maritime Notes:
Zitrus:
Maritime Notes:
Vanilla:
Salt:
Vanilla:
Salt:
Heather:
Dark Chocolate:
Date:
Nutmeg:
Seaweed:
Pear:
Fig:
Honey:
Herbs:
Herb:
Spices:
Honey:
Chocolate:
Sherry:
Pineapple:
Lemon:
Heather:
Dark Chocolate:
Date:
Nutmeg:
Seaweed:
Pear:
Fig:
Herbs:
Herb:
Chocolate:
Pineapple:
Lemon:
Fruit:
Finish
Spices:
Spices:
Peat Smoke:
Peat Smoke:
Fruit:
Herbs:
Almonds:
Grapefruit:
Malt:
Fruit:
Zitrus:
Herbs:
Almonds:
Grapefruit:
Malt:
Nuts:
Zitrus:
|
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Quality rating of this bottle
4.5
Rate
17
8
