Springbank 10 Years
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.
Details about this bottle | Edit |
---|---|
19771 | |
Springbank | |
Scotland, Campbeltown | |
Single Malt Whisky | |
10 Years | |
46% | |
0.7 l | |
Original bottling | |
Bourbon- und Sherryfässer | |
Average tasting notes Tasting notes |
Calculated from 14
i
|
|
---|---|---|
Nosing
Fruit:
Sweet:
Peat Smoke:
Spices:
Maritime Notes:
Seaweed:
Zitrus:
Nuts:
Vanilla:
Apple:
Oak:
Herbs:
Sherry:
Pear:
Mint:
Almonds:
Honey:
Herb:
Nutmeg:
Caramel:
Floral:
Green Apple:
Tobacco:
Malt:
Chocolate:
Lemon:
Lemon Peel:
Tasting
Spices:
Peat Smoke:
Fruit:
Sweet:
Maritime Notes:
Seaweed:
Zitrus:
Salt:
Oak:
Pepper:
Herb:
Tropical Fruit:
Orange:
Nuts:
Barley:
Berries:
Coffee:
Herbs:
Grass:
Sherry:
Almonds:
Peach:
Malt:
Leather:
Chocolate:
Finish
Peat Smoke:
Spices:
Oak:
Seaweed:
Maritime Notes:
Sweet:
Malt:
Fruit:
Salt:
Herb:
Pepper:
Peach:
Tropical Fruit:
Herbs:
Cherry:
Pear:
Ginger:
Floral:
Green Apple:
Dark Chocolate:
Chocolate:
Sherry:
Berries:
Zitrus:
|