Springbank 10 Years
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.
| Details about this bottle | Edit |
|---|---|
| 19771 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 10 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon- und Sherryfässer | |
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| Average tasting notes Tasting notes |
Calculated from 15
i
|
|
|---|---|---|
|
Nosing
Fruit:
Sweet:
Peat Smoke:
Spices:
Maritime Notes:
Seaweed:
Zitrus:
Vanilla:
Nuts:
Apple:
Pear:
Oak:
Herbs:
Sherry:
Malt:
Herb:
Mint:
Almonds:
Honey:
Nutmeg:
Caramel:
Floral:
Green Apple:
Tobacco:
Chocolate:
Lemon:
Lemon Peel:
Tasting
Spices:
Peat Smoke:
Fruit:
Sweet:
Maritime Notes:
Seaweed:
Zitrus:
Salt:
Oak:
Pepper:
Nuts:
Orange:
Sherry:
Tropical Fruit:
Herb:
Herbs:
Berries:
Almonds:
Peach:
Vanilla:
Oil:
Leather:
Barley:
Chocolate:
Malt:
Coffee:
Grass:
Finish
Peat Smoke:
Spices:
Oak:
Sweet:
Seaweed:
Maritime Notes:
Fruit:
Malt:
Herb:
Salt:
Tropical Fruit:
Peach:
Pepper:
Herbs:
Cherry:
Pear:
Ginger:
Floral:
Green Apple:
Dark Chocolate:
Chocolate:
Sherry:
Berries:
Zitrus:
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Quality rating of this bottle
4.2
Rate
18
15
fresh 
ash
rubber 
tea 
SHORT
