Springbank 15 Years

In the Springbank distillery in Campbeltown, the whole process of Whisky production from the cultivation of the grain to the bottling by hand happens on-site. Through the traditional production process, Springbank is limited in its production volume. Limited bottling.

In the Springbank distillery in Campbeltown, the whole process of Whisky production from the cultivation of the grain to the bottling by hand happens on-site. Through the traditional production process, Springbank is limited in its production volume. Limited bottling.

Details about this bottle Edit
26767
Springbank
Scotland, Campbeltown
Single Malt Whisky
15 Years
2020
46%
0.7 l
Original bottling
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 119 Tasting Notes
i
Nosing
Sweet:
Fruit:
Sherry:
Peat Smoke:
Oak:
Nuts:
Chocolate:
Herb:
Spices:
Dark Chocolate:
Almonds:
Malt:
Maritime Notes:
Seaweed:
Herbs:
Dried Fruit:
Caramel:
Honey:
Zitrus:
Tobacco:
Plum:
Leather:
Fig:
Hazelnut:
Blackberry:
Raisin:
Bonfire Smoke:
Heather:
Vanilla:
Walnut:
Floral:
Mint:
Berries:
Apple:
Tropical Fruit:
Salt:
Cinnamon:
Pineapple:
Peach:
Pear:
Nutmeg:
Ginger:
Green Apple:
Coconut:
Medicinal Smoke:
Hay:
Cake:
Tasting
Sweet:
Sherry:
Peat Smoke:
Fruit:
Spices:
Oak:
Nuts:
Chocolate:
Herb:
Raisin:
Dried Fruit:
Oil:
Vanilla:
Caramel:
Malt:
Dark Chocolate:
Fig:
Zitrus:
Pepper:
Maritime Notes:
Honey:
Nutmeg:
Date:
Seaweed:
Pear:
Cake:
Herbs:
Plum:
Tobacco:
Alcohol:
Bonfire Smoke:
Berries:
Lemon:
Medicinal Smoke:
Barley:
Heather:
Orange:
Apple:
Salt:
Coffee:
Leather:
Grape:
Ginger:
Peach:
Cherry:
Pineapple:
Blackberry:
Lime:
Ham:
Black Currant:
Finish
Oak:
Herb:
Sherry:
Sweet:
Spices:
Peat Smoke:
Leather:
Malt:
Nuts:
Dark Chocolate:
Fruit:
Chocolate:
Caramel:
Medicinal Smoke:
Tobacco:
Coffee:
Zitrus:
Maritime Notes:
Chili:
Peach:
Bonfire Smoke:
Walnut:
Pepper:
Iodine:
Lemon:
Mint:
Herbs:
Tropical Fruit:
Dried Fruit:
Apple:
Honey:
Pear:
Salt:
Oil:
Vanilla:
Lime:
Blackberry:
Green Apple:
Orange:

Tasting Video

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4.8 Rate
132
Tasting Notes 119

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