Deanston 18 Years
The Deanston master distiller Ian MacMillan is using regional barley and water from the Teith river paired with his 40 years of experience for his Whisky creations. After 100 hours of fermentation, the 18 year old fully matured in fresh Bourbon casks.
The Deanston master distiller Ian MacMillan is using regional barley and water from the Teith river paired with his 40 years of experience for his Whisky creations. After 100 hours of fermentation, the 18 year old fully matured in fresh Bourbon casks.
| Details about this bottle | Edit |
|---|---|
| 11452 | |
| Deanston | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 18 Years | |
| 46.3% | |
| 0.7 l | |
| Original bottling | |
| Bourbon First Fill | |
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| Average tasting notes Tasting notes |
Calculated from 71
i
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|---|---|---|
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Nosing
Sweet:
Oak:
Caramel:
Malt:
Herbs:
Honey:
Fruit:
Hay:
Vanilla:
Zitrus:
Spices:
Barley:
Heather:
Orange:
Wheat:
Grass:
Nuts:
Sherry:
Pear:
Apple:
Cinnamon:
Mint:
Green Apple:
Cake:
Lemon:
Banana:
Dried Fruit:
Fig:
Lime:
Nutmeg:
Oil:
Raisin:
Tasting
Sweet:
Malt:
Oak:
Spices:
Fruit:
Honey:
Vanilla:
Nuts:
Caramel:
Zitrus:
Oil:
Chocolate:
Sherry:
Herb:
Orange:
Pepper:
Dried Fruit:
Herbs:
Barley:
Apple:
Peat Smoke:
Alcohol:
Seaweed:
Heather:
Cake:
Dark Chocolate:
Maritime Notes:
Chili:
Cinnamon:
Almonds:
Grape:
Pear:
Banana:
Hay:
Leather:
Tobacco:
Hazelnut:
Coffee:
Ginger:
Bonfire Smoke:
Wheat:
Finish
Sweet:
Oak:
Spices:
Malt:
Fruit:
Herb:
Chocolate:
Dark Chocolate:
Vanilla:
Nuts:
Apple:
Zitrus:
Sherry:
Honey:
Coffee:
Herbs:
Chili:
Pear:
Oil:
Caramel:
Pepper:
Heather:
Orange:
Black Currant:
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Quality rating of this bottle
4.2
Rate
93
71
