Longrow 7 Years Gaja Barolo
Just once a year Springbank is producing strongly peated malt and distils the Longrow. The finish in a Gaja Barolo Wine cask endowed this Longrow with intense fruit notes, which is a wonderful addition to the typical peat smoke. The malt is dried for 48 hours over peat smoke. The Whisky is distilled twice.
Just once a year Springbank is producing strongly peated malt and distils the Longrow. The finish in a Gaja Barolo Wine cask endowed this Longrow with intense fruit notes, which is a wonderful addition to the typical peat smoke. The malt is dried for 48 hours over peat smoke. The Whisky is distilled twice.
| Details about this bottle | Edit |
|---|---|
| 1458 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 7 Years | |
| 55.8% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Wein | |
Quality rating of this bottle
4.3
Rate
11
2
Quality comparison of bottles
i
All tasting notes
11. Jun 2010
26. Jul 2012
04. Dec 2016
15. Apr 2011
13. Nov 2014
15. Nov 2010
24. Nov 2015
10. Oct 2016
