Longrow Peated

The very smoky Longrow Peared is produced by the Springbank Distillery. Very smoky and intense, it is very similar to the near located island of islay. The malt of Longrow is kilned over a peat fire for 48 hours, which is twice as long as the other Springbank bottlings. The Whisky is distilled twice and each year only about 100 casks are bottled.

The very smoky Longrow Peared is produced by the Springbank Distillery. Very smoky and intense, it is very similar to the near located island of islay. The malt of Longrow is kilned over a peat fire for 48 hours, which is twice as long as the other Springbank bottlings. The Whisky is distilled twice and each year only about 100 casks are bottled.

Details about this bottle Edit
10261
Springbank
Scotland, Campbeltown
Single Malt Whisky
46%
0.7 l
Original bottling
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 96 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Vanilla:
Vanilla:
Fruit:
Maritime Notes:
Maritime Notes:
Fruit:
Seaweed:
Malt:
Seaweed:
Nuts:
Malt:
Zitrus:
Zitrus:
Oak:
Spices:
Oak:
Spices:
Bonfire Smoke:
Bonfire Smoke:
Oil:
Oil:
Salt:
Salt:
Honey:
Nuts:
Medicinal Smoke:
Herbs:
Honey:
Medicinal Smoke:
Herbs:
Pear:
Pear:
Chocolate:
Chocolate:
Ham:
Pineapple:
Pineapple:
Barley:
Banana:
Barley:
Banana:
Ham:
Lemon:
Nutmeg:
Peach:
Peach:
Nutmeg:
Almonds:
Alcohol:
Lemon:
Tropical Fruit:
Caramel:
Floral:
Berries:
Heather:
Caramel:
Floral:
Berries:
Lemon Peel:
Grass:
Apple:
Grape:
Grass:
Tropical Fruit:
Apple:
Grape:
Pepper:
Heather:
Alcohol:
Pepper:
Almonds:
Lemon Peel:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Fruit:
Malt:
Malt:
Spices:
Oak:
Oak:
Maritime Notes:
Maritime Notes:
Fruit:
Spices:
Nuts:
Vanilla:
Vanilla:
Oil:
Oil:
Medicinal Smoke:
Medicinal Smoke:
Zitrus:
Zitrus:
Seaweed:
Seaweed:
Bonfire Smoke:
Bonfire Smoke:
Salt:
Salt:
Alcohol:
Alcohol:
Herb:
Honey:
Nuts:
Nutmeg:
Banana:
Barley:
Pepper:
Honey:
Caramel:
Herb:
Pepper:
Banana:
Barley:
Caramel:
Nutmeg:
Herbs:
Lemon:
Ham:
Ham:
Lemon:
Herbs:
Iodine:
Heather:
Iodine:
Heather:
Pear:
Wheat:
Wheat:
Sherry:
Pear:
Chocolate:
Grass:
Peach:
Lemon Peel:
Clove:
Cinnamon:
Dried Fruit:
Cake:
Tropical Fruit:
Cake:
Pineapple:
Berries:
Tropical Fruit:
Apple:
Chocolate:
Berries:
Grass:
Lemon Peel:
Pineapple:
Date:
Peach:
Orange:
Dark Chocolate:
Clove:
Cinnamon:
Dark Chocolate:
Date:
Orange:
Apple:
Dried Fruit:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Malt:
Malt:
Spices:
Spices:
Oak:
Oak:
Maritime Notes:
Maritime Notes:
Vanilla:
Bonfire Smoke:
Zitrus:
Zitrus:
Bonfire Smoke:
Vanilla:
Seaweed:
Herb:
Herb:
Nuts:
Seaweed:
Fruit:
Salt:
Oil:
Salt:
Oil:
Chili:
Alcohol:
Alcohol:
Herbs:
Orange:
Honey:
Fruit:
Orange:
Sherry:
Herbs:
Honey:
Chili:
Dark Chocolate:
Leather:
Ginger:
Pepper:
Caramel:
Sherry:
Heather:
Apple:
Grass:
Tropical Fruit:
Chocolate:
Lemon:
Date:
Medicinal Smoke:
Lemon:
Chocolate:
Nuts:
Tropical Fruit:
Grass:
Ginger:
Caramel:
Apple:
Date:
Heather:
Dark Chocolate:
Leather:
Medicinal Smoke:
Pepper:

Tasting Video

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Quality rating of this bottle

4.0 Rate
120
Tasting Notes 96

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01. May 2020
01. May 2020
25. Dec 2015
21. Jun 2021
27. Dec 2022
19. Apr 2015
18. Jun 2023
26. Jan 2017
Here comes another peated Single Malt that isn't from Islay: Longrow Peated (NAS) from Springbank distillery. The aroma starts promising with intense honey-vanilla sweetness, vegetal peat smoke and unmistakably coastal/briny notes. On the palate, the mouth-warming, dry and utterly spirit-driven arrival is followed by bitter lemons, white pepper and salty peatiness. Its youthfulness shows in the earthy, mineral but surprisingly short finish that is not very substantial. To conclude, it's a fresh and appealing Campbeltown malt but without the 'oomph' of Islay!
RATING: 3.4/5.0 ≙ 85 pts
EthanOl
05. Jan 2024
08. May 2015