Springbank 10 Years 100 Proof
In Cask Strength, the typical coconut notes and the salty, peated aroma comes into their own. The Malt is peated for six hours and dried over hot air for 24 hours. The Whisky is distilled two and a half times, which means the Whisky is created with a blend of twice and triple distilled New Make.
In Cask Strength, the typical coconut notes and the salty, peated aroma comes into their own. The Malt is peated for six hours and dried over hot air for 24 hours. The Whisky is distilled two and a half times, which means the Whisky is created with a blend of twice and triple distilled New Make.
Details about this bottle | Edit |
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9473 | |
Springbank | |
Scotland, Campbeltown | |
Single Malt Whisky | |
10 Years | |
57% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 7
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Tasting
Fruit:
Sweet:
Spices:
Peat Smoke:
Banana:
Alcohol:
Honey:
Pepper:
Pear:
Oak:
Herb:
Pineapple:
Sherry:
Berries:
Maritime Notes:
Fig:
Grapefruit:
Peach:
Cherry:
Seaweed:
Bonfire Smoke:
Ham:
Nutmeg:
Ginger:
Almonds:
Clove:
Zitrus:
Mint:
Black Currant:
Herbs:
Cake:
Tropical Fruit:
Lemon Peel:
Red Currant:
Chili:
Kiwi:
Strawberry:
Cinnamon:
Oil:
Hazelnut:
Caramel:
Raisin:
Orange:
Plum:
Grape:
Apple:
Salt:
Coffee:
Grass:
Nuts:
Chocolate:
Vanilla:
Dried Fruit:
Heather:
Dark Chocolate:
Walnut:
Floral:
Date:
Lime:
Melon:
Coconut:
Lemon:
Green Apple:
Iodine:
Medicinal Smoke:
Tobacco:
Leather:
Hay:
Blackberry:
Malt:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Taste:
Finish:
Comment:
gamey
Taste:
Finish:
Comment:
88/100 not bad, but value wise 12yo CS and 15yo are better
citrus:
nuts:
smoke:
Oak and Sherry:
spices:
sweetness:
Herbs:
maritime:
bitter:
citrus:
nuts:
smoke:
Oak and Sherry:
spices:
sweetness:
Herbs:
maritime:
bitter: