Tomintoul 10 Years
This distillery is located in the famous valley of the Livet river. This bottling is very fruity and smooth, which the whole Speyside region is known for.
This distillery is located in the famous valley of the Livet river. This bottling is very fruity and smooth, which the whole Speyside region is known for.
| Average tasting notes Tasting Notes |
Calculated from 2
i
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|---|---|---|
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Nosing
Fruit:
Sweet:
Nuts:
Malt:
Spices:
Vanilla:
Apple:
Oil:
Caramel:
Heather:
Honey:
Oak:
Sherry:
Herbs:
Almonds:
Berries:
Cherry:
Clove:
Floral:
Green Apple:
Pear:
Peat Smoke:
Zitrus:
Tasting
Sweet:
Malt:
Nuts:
Fruit:
Spices:
Oak:
Oil:
Floral:
Vanilla:
Herbs:
Apple:
Caramel:
Honey:
Sherry:
Banana:
Clove:
Grape:
Pear:
Raisin:
Finish
Malt:
Oak:
Spices:
Sweet:
Nuts:
Herbs:
Heather:
Fruit:
Oil:
Caramel:
Chocolate:
Floral:
Hazelnut:
Honey:
Orange:
Peat Smoke:
Pepper:
Vanilla:
Zitrus:
|
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Quality rating of this bottle
3.3
Rate
73
2
Quality comparison of bottles
i
All tasting notes
26. May 2017
As workhorse of the blend industry, Tomintoul is one of the lesser-known Speyside distilleries. The nose of this 10-year-old expression is simple, muted and primarily fruity. Grapes, banana and hints of refined sugar intermingle with distant floral notes. Tasting thin, fragile and almost watery, this dram behaves like a Blended Scotch. Mildly bitter spices, fudge and grainy citrus give way to a modest, nutty and refill cask-dominated finish that is still the best part of the experience. Not quite sure what to make of it. Was this whisky meant to become a Single Malt?
RATING: 2.7/5.0 ≙ 76 pts
RATING: 2.7/5.0 ≙ 76 pts
11. Sep 2015
11. Jul 2016
Comment:
06. Nov 2018
11. Jun 2010
23. Jun 2011
03. Aug 2011
03. Aug 2011
03. Nov 2011
27. Jan 2012
