Old Ballantruan The Peated Malt
| Average tasting notes Tasting Notes |
Calculated from 2
i
|
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|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Fruit:
Zitrus:
Bonfire Smoke:
Maritime Notes:
Alcohol:
Lemon:
Malt:
Salt:
Medicinal Smoke:
Caramel:
Pear:
Seaweed:
Spices:
Vanilla:
Apple:
Berries:
Dried Fruit:
Ginger:
Grapefruit:
Hay:
Nuts:
Plum:
Raisin:
Sherry:
Herbs:
Tasting
Peat Smoke:
Sweet:
Spices:
Malt:
Nuts:
Chili:
Medicinal Smoke:
Pepper:
Vanilla:
Zitrus:
Maritime Notes:
Alcohol:
Fruit:
Lemon:
Oil:
Herb:
Bonfire Smoke:
Dark Chocolate:
Ham:
Heather:
Oak:
Salt:
Seaweed:
Sherry:
Herbs:
Barley:
Caramel:
Dried Fruit:
Ginger:
Honey:
Iodine:
Leather:
Lemon Peel:
Lime:
Pear:
Wheat:
Finish
Peat Smoke:
Sweet:
Spices:
Pepper:
Malt:
Nuts:
Vanilla:
Zitrus:
Alcohol:
Chili:
Medicinal Smoke:
Oak:
Seaweed:
Sherry:
Maritime Notes:
Herb:
Almonds:
Bonfire Smoke:
Coffee:
Dark Chocolate:
Dried Fruit:
Ham:
Lemon:
|
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Quality rating of this bottle
3.6
Rate
57
2
Quality comparison of bottles
i
All tasting notes
23. Feb 2016
Nosing:
peat, stinky note
Taste:
light youthfulness, metallic note
Finish:
Medium
Comment:
peat, stinky noteTaste:
light youthfulness, metallic noteFinish:
Medium
Comment:
23. Feb 2016
Nosing:
Pleasant smoky with delicate and fruity notes.
Taste:
Mild and smoky with a fruitys, hints of citrus and nuts.
Finish:
Long lasting with smoke and sweetness.
Comment:
Pleasant smoky with delicate and fruity notes.
Taste:
Mild and smoky with a fruitys, hints of citrus and nuts.
Finish:
Long lasting with smoke and sweetness.
Comment:
23. Oct 2010
13. Sep 2011
17. Nov 2011
21. Dec 2011
08. Feb 2012
08. Feb 2012
21. Feb 2012
21. Feb 2012
