Old Ballantruan 10 Years
Old Ballantruan is produced at the Tomintoul Distillery in Speyside. It owes its name to the spring of the same name, Ballantruan, in the Cromdale Hills, near the village of Tomintoul. Atypical for this region, heavily smoky malt is used to produce this single malt.
Old Ballantruan is produced at the Tomintoul Distillery in Speyside. It owes its name to the spring of the same name, Ballantruan, in the Cromdale Hills, near the village of Tomintoul. Atypical for this region, heavily smoky malt is used to produce this single malt.
| Details about this bottle | Edit |
|---|---|
| 5649 | |
| Tomintoul | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 10 Years | |
| 50% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Sherry | |
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| Average tasting notes Tasting notes |
Calculated from 13
i
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|---|---|---|
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Nosing
Peat Smoke:
Spices:
Oil:
Nuts:
Sweet:
Zitrus:
Vanilla:
Bonfire Smoke:
Alcohol:
Lemon:
Fruit:
Tasting
Peat Smoke:
Nuts:
Malt:
Oil:
Spices:
Sweet:
Oak:
Chili:
Bonfire Smoke:
Pepper:
Sherry:
Dried Fruit:
Zitrus:
Finish
Peat Smoke:
Spices:
Sweet:
Oak:
Chili:
Malt:
Ham:
Pepper:
Dark Chocolate:
Coffee:
Herb:
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Quality rating of this bottle
3.4
Rate
16
13
