Tomintoul 10 Years
This distillery is located in the famous valley of the Livet river. This bottling is very fruity and smooth, which the whole Speyside region is known for.
This distillery is located in the famous valley of the Livet river. This bottling is very fruity and smooth, which the whole Speyside region is known for.
Details about this bottle | Edit |
---|---|
1749 | |
Tomintoul | |
Scotland, Speyside | |
Single Malt Whisky | |
10 Years | |
40% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 54
i
|
|
---|---|---|
Nosing
Fruit:
Nuts:
Sweet:
Spices:
Malt:
Vanilla:
Oil:
Zitrus:
Apple:
Sherry:
Caramel:
Heather:
Herbs:
Oak:
Honey:
Floral:
Berries:
Clove:
Peat Smoke:
Almonds:
Cherry:
Pear:
Hay:
Green Apple:
Tasting
Sweet:
Malt:
Nuts:
Fruit:
Spices:
Oil:
Oak:
Herbs:
Floral:
Honey:
Sherry:
Vanilla:
Clove:
Pear:
Caramel:
Apple:
Nutmeg:
Hazelnut:
Barley:
Raisin:
Banana:
Grape:
Pineapple:
Zitrus:
Finish
Oak:
Malt:
Sweet:
Spices:
Nuts:
Herbs:
Oil:
Heather:
Honey:
Pepper:
Fruit:
Vanilla:
Floral:
Caramel:
Hazelnut:
Orange:
Peat Smoke:
Chocolate:
Zitrus:
|
Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
As workhorse of the blend industry, Tomintoul is one of the lesser-known Speyside distilleries. The nose of this 10-year-old expression is simple, muted and primarily fruity. Grapes, banana and hints of refined sugar intermingle with distant floral notes. Tasting thin, fragile and almost watery, this dram behaves like a Blended Scotch. Mildly bitter spices, fudge and grainy citrus give way to a modest, nutty and refill cask-dominated finish that is still the best part of the experience. Not quite sure what to make of it. Was this whisky meant to become a Single Malt?
RATING: 2.7/5.0 ≙ 76 pts
RATING: 2.7/5.0 ≙ 76 pts