Old Ballantruan The Peated Malt
Details about this bottle | Edit |
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1563 | |
Tomintoul | |
Scotland, Speyside | |
Single Malt Whisky | |
50% | |
0.7 l | |
Original bottling | |
Bourbon, Sherry | |
Average tasting notes Tasting notes |
Calculated from 62
i
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Nosing
Peat Smoke:
Sweet:
Fruit:
Zitrus:
Maritime Notes:
Malt:
Alcohol:
Bonfire Smoke:
Lemon:
Caramel:
Salt:
Medicinal Smoke:
Oak:
Seaweed:
Vanilla:
Sherry:
Berries:
Herb:
Apple:
Spices:
Nuts:
Pear:
Tropical Fruit:
Herbs:
Grapefruit:
Ham:
Ginger:
Dried Fruit:
Hay:
Raisin:
Banana:
Plum:
Dark Chocolate:
Tasting
Peat Smoke:
Sweet:
Zitrus:
Malt:
Spices:
Fruit:
Nuts:
Caramel:
Medicinal Smoke:
Chili:
Oak:
Vanilla:
Pepper:
Sherry:
Alcohol:
Herb:
Lemon:
Bonfire Smoke:
Maritime Notes:
Oil:
Herbs:
Lime:
Salt:
Pear:
Seaweed:
Heather:
Ham:
Dark Chocolate:
Wheat:
Honey:
Tropical Fruit:
Peach:
Ginger:
Floral:
Iodine:
Leather:
Barley:
Raisin:
Dried Fruit:
Lemon Peel:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Zitrus:
Pepper:
Malt:
Alcohol:
Chili:
Nuts:
Maritime Notes:
Seaweed:
Bonfire Smoke:
Ham:
Lemon:
Vanilla:
Medicinal Smoke:
Chocolate:
Herb:
Herbs:
Sherry:
Coffee:
Almonds:
Honey:
Dried Fruit:
Heather:
Dark Chocolate:
Ginger:
Fruit:
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