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Original bottling
Matured in ex-sake casks (held sake for 2 years)
Original bottling
Matured in 5 ex-sake casks (held sake for 2 years)
Original bottling
The Japanese Single Malt Akashi Red matured in Cognac casks for five and a half years and finished for ten months in a fresh Red Wine cask. Limited bottling.
Other bottler
Eigashima distillery may be the smallest and least well known of Japan's whisky makers, but it boasts the longest history in the business, its license to produce whisky having been granted in 1919. The current distillery ["White Oak Distillery"], on the...