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Original bottling
Kamiki Dark Wood matured even longer in Japanese cedar wood casks than the other bottlings of the brand. The production of Kamiki Whisky is supervised by Omiwa priests from the antique capital of Japan Nara. The Blended Malt is mixed with Japanese...
Original bottling
Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second...