Wild Turkey 101 Proof
Wild Turkey 101 is especially spicy with its high Rye percentage and heavily cauterised white oak casks. The Whiskey matured for 6 to 8 years.
Wild Turkey 101 is especially spicy with its high Rye percentage and heavily cauterised white oak casks. The Whiskey matured for 6 to 8 years.
| Details about this bottle | Edit |
|---|---|
| 5273 | |
| Wild Turkey | |
| USA, Kentucky | |
| Bourbon | |
| 50.5% | |
| 0.7 l | |
| Original bottling | |
| other | |
| Virgin | |
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 9
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Nosing
Sweet:
Vanilla:
Caramel:
Oak:
Spices:
Peat Smoke:
Alcohol:
Nuts:
Fruit:
Honey:
Malt:
Wheat:
Clove:
Mint:
Peach:
Rye:
Herbs:
Herb:
Cherry:
Orange:
Pepper:
Sherry:
Tobacco:
Zitrus:
Anise:
Dried Fruit:
Oil:
Tropical Fruit:
Tasting
Sweet:
Vanilla:
Spices:
Oak:
Caramel:
Honey:
Malt:
Nuts:
Wheat:
Pepper:
Zitrus:
Orange:
Herbs:
Oil:
Peat Smoke:
Rye:
Herb:
Fruit:
Alcohol:
Heather:
Leather:
Chili:
Clove:
Lemon:
Mint:
Nutmeg:
Dark Chocolate:
Lemon Peel:
Almonds:
Cherry:
Cinnamon:
Coconut:
Ginger:
Grapefruit:
Hazelnut:
Iodine:
Raisin:
Sherry:
Tropical Fruit:
Maritime Notes:
Finish
Sweet:
Oak:
Spices:
Vanilla:
Peat Smoke:
Alcohol:
Herb:
Pepper:
Caramel:
Tobacco:
Nuts:
Malt:
Herbs:
Zitrus:
Chili:
Fruit:
Heather:
Honey:
Oil:
Wheat:
Cinnamon:
Clove:
Dark Chocolate:
Leather:
Nutmeg:
Orange:
Coffee:
Lemon:
Mint:
Walnut:
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Quality rating of this bottle
3.9
Rate
170
9
Quality comparison of bottles
i
All tasting notes
22. May 2021
The kickin' chicken needs no further introduction, so let's get on with it. Matured for 6-8 years in heavily charred American oak barrels, the fiery nose offers no surprises. Vanilla cream, toffee and brown sugar are interwoven with cinnamon, tobacco and hints of acetone. Classic bourbon notes with a spicy punch of rye characterize the palate, rounded off by chamomile, nutmeg and orange jam. Re-emerging sweetness, ginger and a touch of mint linger in the wood-driven finish. If you don't mind the occasional bite, then Wild Turkey 101 is certainly a buy.
RATING: 3.2/5.0 ≙ 81 pts
RATING: 3.2/5.0 ≙ 81 pts
08. Dec 2017
10. Jun 2022
Nosing: 
, traces of 
, light 
, cereals, 
, 
dust, winey
Taste: chemical,
, , cereals
Finish: dry, , 
, 
, 
cream
Comment:
, traces of , light , cereals, , dust, wineyTaste: chemical,
, , cerealsFinish: dry,
, , , creamComment:
05. Mar 2018
25. Jun 2018
Nosing:
Taste:
:praline:
Finish:
medium
Comment:
A tremendously underrated bourbon. Many people probably denote the name, Wild Turkey, as a lower-shelf, mass-market brand, but don't be fooled. This is as good as many that cost 2 and 3 times more.
Taste:
:praline: Finish:
medium
Comment:
A tremendously underrated bourbon. Many people probably denote the name, Wild Turkey, as a lower-shelf, mass-market brand, but don't be fooled. This is as good as many that cost 2 and 3 times more.
09. Mar 2022
Nosing: Bruleé-toffee, vanilla, barrel char, peanut, coconut oil, lemon, eucalypt gum leaves, dill pickle juice.
Taste: Peanut, bruleé-toffee, vanilla, mint, coconut, orange and lemon oil.
Finish: Medium
Comment: At 50.5% ABV for $65 at this time of writing, let's just note this is a very generous distillery offering for the price. A good value bourbon that will hold up nicely to ice in cocktails, a good but not amazing flavour profile, some ethanol burn, not overly complex, but a versatile generous offering and a classic amongst bourbons - 80/100.
Taste: Peanut, bruleé-toffee, vanilla, mint, coconut, orange and lemon oil.
Finish: Medium
Comment: At 50.5% ABV for $65 at this time of writing, let's just note this is a very generous distillery offering for the price. A good value bourbon that will hold up nicely to ice in cocktails, a good but not amazing flavour profile, some ethanol burn, not overly complex, but a versatile generous offering and a classic amongst bourbons - 80/100.
19. May 2018
Nosing: 
Taste:
Finish:
Comment: One of my top favorites.
Taste:
Finish:
Comment: One of my top favorites.
27. Jan 2020
21. Dec 2016
Nosing: rye
Taste: rye 
Finish: rye 
Comment:
rye Taste:
rye Finish:
rye Comment:
16. May 2020
Nosing: 
Taste:
Finish:
Taste:
Finish:
