Wild Turkey Rare Breed
Wild Turkey Rare Breed is matured in heavily charred oak casks. Afterwards it is bottled at cask strength. A truly exceptional bourbon.
Wild Turkey Rare Breed is matured in heavily charred oak casks. Afterwards it is bottled at cask strength. A truly exceptional bourbon.
| Details about this bottle | Edit |
|---|---|
| 1207 | |
| Wild Turkey | |
| USA, Kentucky | |
| Bourbon | |
| 54.1% | |
| 0.7 l | |
| Original bottling | |
| Virgin American White Oak | |
|
|
| Average tasting notes Tasting notes |
Calculated from 24
i
|
|
|---|---|---|
|
Nosing
Spices:
Pepper:
Pepper:
Sweet:
Oak:
Oak:
Vanilla:
Vanilla:
Spices:
Nuts:
Caramel:
Alcohol:
Sweet:
Alcohol:
Peat Smoke:
Fruit:
Cinnamon:
Nuts:
Oil:
Oil:
Fruit:
Honey:
Honey:
Cinnamon:
Zitrus:
Herb:
Tobacco:
Malt:
Blackberry:
Blackberry:
Raisin:
Raisin:
Sherry:
Leather:
Leather:
Malt:
Floral:
Floral:
Tobacco:
Herbs:
Tasting
Spices:
Pepper:
Pepper:
Herb:
Zitrus:
Spices:
Orange:
Orange:
Tobacco:
Tobacco:
Sweet:
Nuts:
Vanilla:
Vanilla:
Oak:
Chili:
Chili:
Oak:
Fruit:
Oil:
Oil:
Fruit:
Caramel:
Sherry:
Honey:
Honey:
Malt:
Malt:
Herb:
Sweet:
Herbs:
Nuts:
Plum:
Plum:
Raisin:
Peat Smoke:
Raisin:
Alcohol:
Alcohol:
Berries:
Berries:
Coffee:
Dried Fruit:
Floral:
Floral:
Dried Fruit:
Coffee:
Leather:
Leather:
Finish
Spices:
Nuts:
Nuts:
Spices:
Sweet:
Pepper:
Pepper:
Sweet:
Oak:
Oak:
Grapefruit:
Grapefruit:
Hay:
Hay:
Caramel:
Lemon:
Orange:
Orange:
Lemon:
Herbs:
Zitrus:
Chili:
Chili:
Dried Fruit:
Fruit:
Fruit:
Dried Fruit:
Sherry:
Vanilla:
Vanilla:
|
||
Quality rating of this bottle
4.1
Rate
63
24
Quality comparison of bottles
i
All tasting notes
13. Feb 2011
28. Jul 2015
29. Jul 2015
The nose:
Fruitiness, black pepper, spiciness, flowers, oranges, oakiness, old leather
The taste:
Oranges, spiciness, oakiness
The finish:
Medium
Fruitiness, black pepper, spiciness, flowers, oranges, oakiness, old leather
The taste:
Oranges, spiciness, oakiness
The finish:
Medium
27. Apr 2015
Nosing:
Taste:
Finish:
Taste:
Finish:
08. Jul 2015
27. May 2014
28. May 2014
16. Apr 2015
14. Mar 2012
21. Jul 2011
