Westward American Single Malt - new Design
The Westward distillery is located in the main barley cultivation area in Portland, Oregon. So it is natural to use the local barley malt for the production of Whisky. Westward, one of the few American Single Malts is produced under strict criteria, which are similar to Scotch. After distilling twice, the Malt matures for a minimum of three years in fresh American white oak casks and is afterwards bottled in small batches. This is the new design of the bottle.
The Westward distillery is located in the main barley cultivation area in Portland, Oregon. So it is natural to use the local barley malt for the production of Whisky. Westward, one of the few American Single Malts is produced under strict criteria, which are similar to Scotch. After distilling twice, the Malt matures for a minimum of three years in fresh American white oak casks and is afterwards bottled in small batches. This is the new design of the bottle.
| Details about this bottle | Edit |
|---|---|
| 31603 | |
| Westward | |
| USA, Oregon | |
| Single Malt Whiskey | |
| 45% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 5
i
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|---|---|---|
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Nosing
Spices:
Spices:
Malt:
Malt:
Sweet:
Fruit:
Sweet:
Fruit:
Sherry:
Oak:
Raisin:
Leather:
Lime:
Caramel:
Herb:
Vanilla:
Dried Fruit:
Dried Fruit:
Vanilla:
Oak:
Raisin:
Leather:
Lime:
Caramel:
Herb:
Zitrus:
Zitrus:
Tasting
Fruit:
Sweet:
Sweet:
Vanilla:
Vanilla:
Fruit:
Zitrus:
Lime:
Oak:
Lime:
Oak:
Zitrus:
Caramel:
Cake:
Herb:
Leather:
Ginger:
Malt:
Malt:
Spices:
Leather:
Caramel:
Ginger:
Cake:
Herb:
Black Currant:
Black Currant:
Finish
Herb:
Herb:
Sweet:
Sweet:
Tobacco:
Tobacco:
Leather:
Chocolate:
Leather:
Chocolate:
Malt:
Malt:
Fruit:
Oak:
Fruit:
Herbs:
Hay:
Hay:
Herbs:
Oak:
Wheat:
Mint:
Oil:
Dark Chocolate:
Nuts:
Spices:
Dark Chocolate:
Wheat:
Oil:
Mint:
Black Currant:
Spices:
Black Currant:
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Quality rating of this bottle
5
5
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Rating of article "Westward American Single Malt - 45% - 0.7l"
