Port Charlotte 10 Years Heavily Peated

Port Chartlotte is the peated expression from the Bruichladdich distillery. This whisky combines the classic and elegant Bruichladdich character with the power and intensity of strong peat smoke. 10 years of maturation make this a very special Islay single malt.

Port Chartlotte is the peated expression from the Bruichladdich distillery. This whisky combines the classic and elegant Bruichladdich character with the power and intensity of strong peat smoke. 10 years of maturation make this a very special Islay single malt.

Details about this bottle Edit
6772
Bruichladdich
Scotland, Islay
Single Malt Whisky
10 Years
2012
46%
0.7 l
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 28 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Spices:
Zitrus:
Herbs:
Zitrus:
Sherry:
Spices:
Sherry:
Heather:
Fruit:
Lemon:
Lemon:
Heather:
Herbs:
Maritime Notes:
Maritime Notes:
Mint:
Mint:
Fruit:
Bonfire Smoke:
Bonfire Smoke:
Chili:
Caramel:
Iodine:
Cinnamon:
Oak:
Seaweed:
Caramel:
Chili:
Iodine:
Cinnamon:
Oak:
Seaweed:
Lime:
Peach:
Pepper:
Salt:
Grass:
Malt:
Vanilla:
Vanilla:
Ham:
Malt:
Grass:
Alcohol:
Salt:
Peach:
Pepper:
Lime:
Ham:
Alcohol:
Tasting
Peat Smoke:
Peat Smoke:
Spices:
Sweet:
Sweet:
Spices:
Sherry:
Sherry:
Pepper:
Zitrus:
Zitrus:
Pepper:
Oak:
Malt:
Malt:
Oak:
Fruit:
Chili:
Chili:
Caramel:
Caramel:
Fruit:
Dark Chocolate:
Dark Chocolate:
Chocolate:
Salt:
Alcohol:
Alcohol:
Maritime Notes:
Herb:
Chocolate:
Herb:
Maritime Notes:
Salt:
Bonfire Smoke:
Lemon:
Orange:
Orange:
Bonfire Smoke:
Herbs:
Lemon:
Medicinal Smoke:
Mint:
Herbs:
Mint:
Seaweed:
Oil:
Seaweed:
Date:
Oil:
Nuts:
Date:
Medicinal Smoke:
Heather:
Heather:
Lemon Peel:
Lemon Peel:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Heather:
Herbs:
Heather:
Herbs:
Malt:
Oak:
Spices:
Fruit:
Fruit:
Oak:
Malt:
Spices:
Grass:
Bonfire Smoke:
Caramel:
Floral:
Zitrus:
Floral:
Caramel:
Grass:
Bonfire Smoke:
Zitrus:

Quality rating of this bottle

4.3 Rate
70
Tasting Notes 28

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14. Dec 2012
19. Jul 2015
Nosing:
The sherry and peat are the first to rise; they warm and seduce the senses into an Islay frame of mind with little slipstreams of lemon peel, black pepper, eucalyptus, cinnamon, heather and mint - all being caressed and cooled by the Atlantic coastal notes which merge beautifully with the earthy flora and fauna aromatics of the peat moors, heaths and woodlands of this special place
Taste:
Slowly the combination of both bourbon and sherry wood arrives in an unhurried wave of sticky dates, mellow Oloroso, chocolate orange, smoked malt, roasted walnuts and dark toffee. At this point the palate surrenders to seduction by the most handsome spirit it has ever encountered
Finish:
As you near your journey’s end, you will notice there is a subtle change in the flavour as the American bourbon wood sunsets the experience with a brilliant flash of Spanish flair - dark, passionate, sweet and desirable
Schlaubi63
25. Oct 2021
21. Dec 2014
03. Oct 2016
14. Aug 2013
22. Feb 2014
14. Sep 2013
15. Jul 2015