Bruichladdich Scottish Barley
One of the most famous bottlings from the Bruichladdich distillery returns in a new guise. Due to the lack of chill-filtration, the smallest suspended particles remain in the Malt, which are carriers of special flavour components. The Whisky was produced with 100% Scottish barley.
One of the most famous bottlings from the Bruichladdich distillery returns in a new guise. Due to the lack of chill-filtration, the smallest suspended particles remain in the Malt, which are carriers of special flavour components. The Whisky was produced with 100% Scottish barley.
| Details about this bottle | Edit |
|---|---|
| 7097 | |
| Bruichladdich | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 50% | |
| 0.7 l | |
| Original bottling | |
| American Oak | |
 
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 4
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Nosing
Fruit:
Sweet:
Malt:
Seaweed:
Herbs:
Maritime Notes:
Mint:
Peat Smoke:
Alcohol:
Barley:
Honey:
Wheat:
Floral:
Oak:
Vanilla:
Hay:
Caramel:
Pear:
Grass:
Sherry:
Herb:
Apple:
Cherry:
Dark Chocolate:
Green Apple:
Heather:
Lemon:
Nuts:
Oil:
Pineapple:
Raisin:
Spices:
Tobacco:
Zitrus:
Tasting
Malt:
Sweet:
Oak:
Fruit:
Honey:
Barley:
Peat Smoke:
Herbs:
Spices:
Alcohol:
Floral:
Apple:
Chili:
Mint:
Vanilla:
Maritime Notes:
Chocolate:
Heather:
Nuts:
Oil:
Seaweed:
Wheat:
Berries:
Caramel:
Dark Chocolate:
Peach:
Pear:
Salt:
Tropical Fruit:
Herb:
Finish
Malt:
Oak:
Peat Smoke:
Sweet:
Spices:
Maritime Notes:
Fruit:
Alcohol:
Chili:
Salt:
Seaweed:
Barley:
Cake:
Lemon:
Pepper:
Wheat:
Zitrus:
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Quality rating of this bottle
3.6
Rate
90
4
Quality comparison of bottles
i
All tasting notes
28. Jul 2015
Nosing:
Strong, intense fruit, flowers, sweet honey, sugared barley, sweet, caramel, frozen fruits, alcohol mint, oak, sea weed
Taste:
Really strong, bitter, chocolate, cocoa, honey, flower
Finish:
Medium
Strong, intense fruit, flowers, sweet honey, sugared barley, sweet, caramel, frozen fruits, alcohol mint, oak, sea weed
Taste:
Really strong, bitter, chocolate, cocoa, honey, flower
Finish:
Medium
23. Apr 2017
The Classic Laddie comes in a stylish turquoise bottle with strong 50% ABV, natural color and no chill-filtration. That's a good start. On the nose, you get rich barley sugar, toasted bread and baked apple intermingled with heather honey, candy floss and floral notes. After a minty fresh, astringent and zesty arrival, the taste develops bland and one-dimensional. Young, spirity and lacking body, Bruichladdich's NAS expression disappoints with a swift, aromatic and unpleasantly bitter finish. It's not a bad Islay Single Malt - but where is the age and substance?
RATING: 3.3/5.0 ≙ 83 pts
RATING: 3.3/5.0 ≙ 83 pts
17. Jun 2017
Nosing: 
Taste:
Finish:
Comment: dry aftertaste with some bitterness.
:
Taste:
Finish:
Comment: dry aftertaste with some bitterness.
:
15. Sep 2017
Nosing: 
cream faint 
Taste: strong at the beginning, but then smooth and slightly dry
Finish: medium oaky
Comment: This is my second whisky from Bruichladdich after trying Octomore 7.1. Very complex and amazing whisky. One of my top favourites among Islay single malts. McEwan says that this is an unpeated whisky, but personally I was picking light traces of smoke on the nose and palate, while tasting it.
If you cann't afford yourself any of the Octomores, then go for this Classic Laddie. Bruichladdich whiskies are worth trying. I highly recommend Classic Laddie to all whisky connoisseurs))
cream faint Taste: strong at the beginning, but then smooth and slightly dry
Finish: medium oaky
Comment: This is my second whisky from Bruichladdich after trying Octomore 7.1. Very complex and amazing whisky. One of my top favourites among Islay single malts. McEwan says that this is an unpeated whisky, but personally I was picking light traces of smoke on the nose and palate, while tasting it.
If you cann't afford yourself any of the Octomores, then go for this Classic Laddie. Bruichladdich whiskies are worth trying. I highly recommend Classic Laddie to all whisky connoisseurs))
19. Dec 2018
06. Oct 2015
03. Mar 2015
23. Feb 2015
23. Feb 2015
11. Apr 2014
