Nomad Nomad
Richard Paterson blends many 5 to 9 year old Scottish Single Malts and a small amount of Grain Whisky, for the Nomad Outland Whisky. The Whisky was then married together in Sherry casks. The following finish breaks with the usual Whisky customs: the Blend was transported to Spain to finish in 30 year old PX Sherry casks for another year. The producer of the Nomad, the Sherry producer Gonzalez Byass, describes the Blend as a new Whisky type, an 'Outland Whisky'.
Richard Paterson blends many 5 to 9 year old Scottish Single Malts and a small amount of Grain Whisky, for the Nomad Outland Whisky. The Whisky was then married together in Sherry casks. The following finish breaks with the usual Whisky customs: the Blend was transported to Spain to finish in 30 year old PX Sherry casks for another year. The producer of the Nomad, the Sherry producer Gonzalez Byass, describes the Blend as a new Whisky type, an 'Outland Whisky'.
| Details about this bottle | Edit |
|---|---|
| 11120 | |
| Blend-Scotch | |
| Scotland | |
| Blended Whisky | |
| 41.3% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Finish in Sherryfässern | |
| Sherry - Pedro Ximenez | |
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| Average tasting notes Tasting notes |
Calculated from 41
i
|
|
|---|---|---|
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Nosing
Sherry:
Sweet:
Fruit:
Malt:
Oak:
Spices:
Honey:
Raisin:
Nuts:
Dried Fruit:
Vanilla:
Caramel:
Date:
Grape:
Apple:
Chocolate:
Wheat:
Almonds:
Herbs:
Herb:
Zitrus:
Peach:
Cherry:
Hazelnut:
Coconut:
Green Apple:
Leather:
Hay:
Orange:
Strawberry:
Tasting
Sherry:
Sweet:
Raisin:
Nuts:
Honey:
Oil:
Spices:
Fruit:
Oak:
Malt:
Dried Fruit:
Caramel:
Chocolate:
Vanilla:
Grape:
Herb:
Wheat:
Leather:
Date:
Plum:
Cake:
Orange:
Cinnamon:
Almonds:
Dark Chocolate:
Pepper:
Tobacco:
Zitrus:
Finish
Sweet:
Nuts:
Sherry:
Spices:
Vanilla:
Honey:
Oak:
Malt:
Oil:
Herb:
Raisin:
Fruit:
Peat Smoke:
Pepper:
Coffee:
Chocolate:
Herbs:
Dried Fruit:
Alcohol:
Cherry:
Bonfire Smoke:
Dark Chocolate:
Heather:
Plum:
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Quality rating of this bottle
56
41
