Laphroaig 10 Years

This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.

This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.

Details about this bottle Edit
110
Laphroaig
Scotland, Islay
Single Malt Whisky
10 Years
40%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
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Average tasting notes Tasting Notes
Calculated from 42 Tasting Notes
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Nosing
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Seaweed:
Iodine:
Salt:
Vanilla:
Fruit:
Spices:
Oak:
Malt:
Zitrus:
Bonfire Smoke:
Ham:
Apple:
Honey:
Orange:
Alcohol:
Caramel:
Lemon:
Nuts:
Sherry:
Herbs:
Herb:
Chocolate:
Ginger:
Grape:
Leather:
Anise:
Chili:
Dried Fruit:
Fig:
Grapefruit:
Grass:
Hazelnut:
Heather:
Oil:
Pear:
Pepper:
Pineapple:
Tobacco:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Salt:
Medicinal Smoke:
Spices:
Seaweed:
Nuts:
Oil:
Iodine:
Malt:
Oak:
Bonfire Smoke:
Vanilla:
Chili:
Fruit:
Ham:
Herb:
Pepper:
Herbs:
Zitrus:
Heather:
Alcohol:
Orange:
Chocolate:
Leather:
Caramel:
Dark Chocolate:
Lemon:
Tobacco:
Honey:
Pear:
Sherry:
Anise:
Apple:
Banana:
Barley:
Cherry:
Coffee:
Grass:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Spices:
Salt:
Malt:
Seaweed:
Nuts:
Oil:
Iodine:
Oak:
Bonfire Smoke:
Fruit:
Herb:
Alcohol:
Pepper:
Chili:
Ham:
Leather:
Orange:
Sherry:
Vanilla:
Zitrus:
Apple:
Chocolate:
Dark Chocolate:
Almonds:
Banana:
Barley:
Cinnamon:
Nutmeg:
Pear:
Plum:
Tobacco:
Wheat:
Anise:

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Quality rating of this bottle

3.8 Rate
587
Tasting Notes 42

Quality comparison of bottles
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27. Feb 2018
Nosing:Peat Smoke Peat Smoke Medicinal Smoke Ham Iodine Iodine Seaweed Salt Sweet

Taste: Peat Smoke Peat Smoke Ham Bonfire Smoke Salt Sweet

Finish: Peat Smoke Peat Smoke Medicinal Smoke Salt Salt Iodine Seaweed Sweet

Comment: Like BBQ’ing chicken/pork and inhaling the smoke from the BBQ deeply into your nose. Then once the charcoal has cooled, you douse it in whisky and lick the ones that have soaked up the most drippings from the meat. A wonderful mix of smoke, with salty/iodine-y/ brinyness with a HINT of sweetness. Smoke lingers on your tongue forever. I don’t know why I like it, but I do. Excellent.
21. Dec 2016
Nosing: Peat Smoke Medicinal Smoke Seaweed Salt Spices Sweet

Taste: Peat Smoke Medicinal Smoke Spices Sweet Oak

Finish: Sweet Medicinal Smoke Seaweed Salt Peat Smoke Nutmeg Pepper Anise Malt Fruit

Comment:
31. Dec 2015
Nosing: First is peat, then smoke

Taste: Peat, smoke

Finish: All of the above

Comment: Sorry, in my novice pallet it tastes like dirt . . .
31. Dec 2015
Loadmasterdave
12. Dec 2016
GreatDram
11. Sep 2015
GreatDram
15. Sep 2015
Nosing: Peat Smoke Medicinal Smoke

Taste: Peat Smoke Medicinal Smoke Iodine Grass

Finish: Peat Smoke Medicinal Smoke Salt

Comment:
BirdArvid
26. Aug 2018
tcbaughan
10. Jan 2019
dimitar_81
03. Feb 2016