Laphroaig PX Cask - new Casing

Details about this bottle Edit
6566
Laphroaig
Scotland, Islay
Single Malt Whisky
48%
1 l
Original bottling
Bourbon, Bourbon, Sherry - Pedro Ximenez, Sherry - Pedro Ximenez
Chill filtration - Without Artifical colouring - With
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Average tasting notes Tasting Notes
Calculated from 5 Tasting Notes
i
Nosing
Peat Smoke:
Sherry:
Sweet:
Vanilla:
Raisin:
Fruit:
Seaweed:
Maritime Notes:
Bonfire Smoke:
Oak:
Spices:
Medicinal Smoke:
Herb:
Leather:
Dried Fruit:
Ham:
Berries:
Cherry:
Date:
Malt:
Nuts:
Salt:
Alcohol:
Cake:
Caramel:
Chili:
Coffee:
Grape:
Honey:
Iodine:
Oil:
Orange:
Pepper:
Plum:
Tobacco:
Zitrus:
Tasting
Peat Smoke:
Sherry:
Oak:
Sweet:
Spices:
Fruit:
Alcohol:
Bonfire Smoke:
Vanilla:
Chili:
Herb:
Coffee:
Dried Fruit:
Grape:
Malt:
Nuts:
Oil:
Raisin:
Seaweed:
Maritime Notes:
Berries:
Chocolate:
Ginger:
Ham:
Heather:
Honey:
Kiwi:
Medicinal Smoke:
Pear:
Pepper:
Tobacco:
Herbs:
Finish
Peat Smoke:
Oak:
Sherry:
Sweet:
Spices:
Fruit:
Herb:
Dark Chocolate:
Chocolate:
Coffee:
Malt:
Bonfire Smoke:
Caramel:
Chili:
Fig:
Heather:
Leather:
Medicinal Smoke:
Nutmeg:
Nuts:
Oil:
Pepper:
Tobacco:
Vanilla:
Herbs:

Tasting Video

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Quality rating of this bottle

4.4 Rate
100
Tasting Notes 5

Quality comparison of bottles
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Bottle count
Rating

All tasting notes

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12. May 2015
Nosing:
Intense smoke with some sweetness in the back. Some notes of licorice
Taste:
Big full tastes of peat, oakiness, grapes. A wonderful round and full aroma
Finish:
Long, dry and with fading sweetness
Nosing:
Typical sherry notes with sweet sultanas, raisins and a hint of licorice. slightly smoky
Taste:
Smoke and oak with recurrent, sweet sherry tones
Finish:
Dry and smoky with sherry and oak
29. Oct 2017
Nosing:
Peat Smoke Peat Smoke Sherry Sweet Ham
Taste:
Chili Peat Smoke Sherry Alcohol
Finish:
Sweet Medicinal Smoke
Comment:
Davisscholar
23. Mar 2015
While the concept sounds amazing, the execution leaves a lot to be desired.

A classic example of a "heavy Sherry overcoat", the rich fruity aromas of PX Sherry are very attractive at first encounter. Unfortunately, they subdue the Laphroaig house style considerably, greatly reducing the mineral peat quality. Moreover, the two qualities remain separate. Whereas the Sherry intrigue fades quickly, the peat never truly surfaces, but remains "chalky". The considerably pungent alcohol esters lift the volatile fruit aromas, but do not diminish with water.

Accordingly, the palate is dominated by an uncharacteristic alcohol harshness alongside a volatile, fruity acetate quality. Instead of showcasing the best of two worlds, the elements appear to cancel each other out.
DRV12
17. Jan 2016
DRV12
20. May 2016
Nosing: Peat Smoke Medicinal Smoke, maritime, Sherry Dried Fruit: Raisin Date Orange, oldLeather, Caramel Spices Vanilla

Taste: citrus note, Dried Fruit Raisin , Spices , Oak , Sherry , Peat Smoke , Oil

Finish: Spices , Nutmeg , Sherry , Caramel , Dark Chocolate , Oak , dry, Bonfire Smoke , ash

Comment: really interesting with long finish, inductive to analyze on each stage
SB17SW
17. Mar 2016
HerrThorsen
09. Apr 2018
Evgeny
09. Dec 2014
31. Dec 2016