Laphroaig Brodir - Port Wood Finish
Details about this bottle | Edit |
---|---|
17994 | |
Laphroaig | |
Scotland, Islay | |
Single Malt Whisky | |
48% | |
0.7 l | |
Original bottling | |
Bourbon | |
Port | |
Average tasting notes Tasting notes |
Calculated from 26
i
|
|
---|---|---|
Nosing
Peat Smoke:
Sweet:
Fruit:
Zitrus:
Maritime Notes:
Seaweed:
Vanilla:
Medicinal Smoke:
Oak:
Bonfire Smoke:
Caramel:
Sherry:
Salt:
Herb:
Herbs:
Cherry:
Spices:
Lemon:
Blackberry:
Heather:
Leather:
Orange:
Black Currant:
Berries:
Grape:
Plum:
Iodine:
Alcohol:
Cinnamon:
Honey:
Dried Fruit:
Pepper:
Lemon Peel:
Tasting
Peat Smoke:
Sweet:
Fruit:
Spices:
Sherry:
Oak:
Medicinal Smoke:
Maritime Notes:
Nuts:
Oil:
Cinnamon:
Bonfire Smoke:
Salt:
Berries:
Zitrus:
Herb:
Seaweed:
Pepper:
Lemon:
Cherry:
Fig:
Honey:
Chili:
Herbs:
Blackberry:
Vanilla:
Chocolate:
Malt:
Plum:
Orange:
Heather:
Dark Chocolate:
Leather:
Tobacco:
Iodine:
Lemon Peel:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Pepper:
Maritime Notes:
Seaweed:
Medicinal Smoke:
Herb:
Fruit:
Leather:
Malt:
Sherry:
Berries:
Herbs:
Lemon:
Cinnamon:
Vanilla:
Bonfire Smoke:
Tobacco:
Zitrus:
|
Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
25. Sep 2019
Nosing:
Taste:
Finish:
long and strong
Comment:
This Laphroaig offers a very good dram of peated whisky. The mariage of sweetness and strong peat is surprisingly perfect. On one hand I can feel all goods from porto on the other peat and smoke is not diminished. It is as strong as in 10YO. Delicious dram. If someone likes 10YO will definitely like this one. Even if you are not fan of porto finish (I am not ;))
Taste:
Finish:
long and strong
Comment:
This Laphroaig offers a very good dram of peated whisky. The mariage of sweetness and strong peat is surprisingly perfect. On one hand I can feel all goods from porto on the other peat and smoke is not diminished. It is as strong as in 10YO. Delicious dram. If someone likes 10YO will definitely like this one. Even if you are not fan of porto finish (I am not ;))
23. Nov 2018
21. Apr 2019
27. Dec 2020