Laphroaig 10 Years
Details about this bottle | Edit |
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3687 | |
Laphroaig | |
Scotland, Islay | |
Single Malt Whisky | |
10 Years | |
43% | |
1 l | |
Original bottling | |
Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
02. Jan 2020
11. Apr 2021
Nosing: Strong medicinal smoke. Hospital jars. Seaweed. Lockport shoreline. Saltine. Musty.
Taste: Arrival is surprisingly sweet vanilla wafer cookies developing into creamy peppered chowder and smoked jerkey.
Finish: Long. Mouth watering. Charred meat. Salt and pepper.
Comment: A decent whiskey. A little one dimensional on the palate. Gets tiresome after the second dram. Ardbeg 10, Longrow and Lagavulin 16 are better alternatives if you're looking for a more complex and enjoyable peated whiskey.
Taste: Arrival is surprisingly sweet vanilla wafer cookies developing into creamy peppered chowder and smoked jerkey.
Finish: Long. Mouth watering. Charred meat. Salt and pepper.
Comment: A decent whiskey. A little one dimensional on the palate. Gets tiresome after the second dram. Ardbeg 10, Longrow and Lagavulin 16 are better alternatives if you're looking for a more complex and enjoyable peated whiskey.
07. Dec 2015
11. Jan 2015
Aroma: Intense Peat Smoke, Medicinal Notes, Camphor, Alcohol, Barbecue Sauce, Vanilla, and Oak
Taste: Alcohol, Peat Smoke, Bitter Vanilla, and Oak
Finish: Smoky Campfire Nasal Finish, Lingering Vanilla, and Bitter Oak
Comment: Great quality and flavor for the price. If you prefer intense peat smoke, then drink the bottle quickly as the smoke significantly diminishes the longer the bottle is open
Taste: Alcohol, Peat Smoke, Bitter Vanilla, and Oak
Finish: Smoky Campfire Nasal Finish, Lingering Vanilla, and Bitter Oak
Comment: Great quality and flavor for the price. If you prefer intense peat smoke, then drink the bottle quickly as the smoke significantly diminishes the longer the bottle is open
04. Jan 2013
09. Jul 2015
06. Sep 2015