Laphroaig 10 Years
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.
| Details about this bottle | Edit |
|---|---|
| 110 | |
| Laphroaig | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 10 Years | |
| 40% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 599
i
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|---|---|---|
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Nosing
Peat Smoke:
Peat Smoke:
Medicinal Smoke:
Medicinal Smoke:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Sweet:
Sweet:
Iodine:
Iodine:
Salt:
Salt:
Bonfire Smoke:
Bonfire Smoke:
Vanilla:
Vanilla:
Fruit:
Oak:
Oak:
Zitrus:
Zitrus:
Ham:
Ham:
Spices:
Fruit:
Malt:
Malt:
Herb:
Herb:
Spices:
Alcohol:
Alcohol:
Caramel:
Caramel:
Sherry:
Herbs:
Nuts:
Lemon:
Apple:
Apple:
Lemon:
Herbs:
Honey:
Sherry:
Honey:
Chocolate:
Chocolate:
Tobacco:
Nuts:
Leather:
Leather:
Tobacco:
Orange:
Pear:
Pear:
Orange:
Grass:
Heather:
Oil:
Pepper:
Heather:
Oil:
Pepper:
Grass:
Pineapple:
Dark Chocolate:
Dark Chocolate:
Ginger:
Plum:
Green Apple:
Plum:
Green Apple:
Dried Fruit:
Grape:
Mint:
Pineapple:
Dried Fruit:
Ginger:
Mint:
Grape:
Rye:
Lemon Peel:
Berries:
Banana:
Chili:
Almonds:
Cinnamon:
Fig:
Grapefruit:
Nutmeg:
Cinnamon:
Almonds:
Lemon Peel:
Fig:
Berries:
Nutmeg:
Anis:
Wheat:
Hazelnut:
Rye:
Date:
Banana:
Grapefruit:
Date:
Hazelnut:
Wheat:
Chili:
Tasting
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Sweet:
Sweet:
Seaweed:
Seaweed:
Medicinal Smoke:
Medicinal Smoke:
Salt:
Salt:
Spices:
Oak:
Oak:
Spices:
Iodine:
Iodine:
Malt:
Malt:
Bonfire Smoke:
Bonfire Smoke:
Fruit:
Nuts:
Ham:
Ham:
Fruit:
Vanilla:
Vanilla:
Oil:
Oil:
Herb:
Herb:
Zitrus:
Zitrus:
Herbs:
Alcohol:
Alcohol:
Herbs:
Chili:
Chili:
Pepper:
Sherry:
Pepper:
Heather:
Leather:
Heather:
Leather:
Honey:
Honey:
Sherry:
Caramel:
Caramel:
Lemon:
Orange:
Orange:
Lemon:
Chocolate:
Chocolate:
Tobacco:
Tobacco:
Nuts:
Pear:
Pear:
Banana:
Dark Chocolate:
Dark Chocolate:
Banana:
Apple:
Dried Fruit:
Apple:
Coffee:
Dried Fruit:
Grass:
Grass:
Coffee:
Mint:
Lemon Peel:
Clove:
Cinnamon:
Ginger:
Mint:
Ginger:
Clove:
Cinnamon:
Lemon Peel:
Grapefruit:
Cherry:
Floral:
Date:
Barley:
Cake:
Coconut:
Blackberry:
Green Apple:
Barley:
Raisin:
Almonds:
Fig:
Green Apple:
Blackberry:
Raisin:
Date:
Floral:
Almonds:
Anis:
Cake:
Cherry:
Grapefruit:
Fig:
Coconut:
Finish
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Sweet:
Sweet:
Seaweed:
Seaweed:
Medicinal Smoke:
Medicinal Smoke:
Spices:
Oak:
Oak:
Salt:
Salt:
Spices:
Malt:
Malt:
Bonfire Smoke:
Bonfire Smoke:
Nuts:
Iodine:
Iodine:
Herb:
Herb:
Oil:
Oil:
Ham:
Ham:
Alcohol:
Alcohol:
Leather:
Leather:
Sherry:
Sherry:
Pepper:
Zitrus:
Fruit:
Pepper:
Zitrus:
Nuts:
Vanilla:
Vanilla:
Fruit:
Chili:
Chili:
Dark Chocolate:
Tobacco:
Dark Chocolate:
Caramel:
Caramel:
Tobacco:
Herbs:
Honey:
Orange:
Chocolate:
Orange:
Chocolate:
Herbs:
Honey:
Coffee:
Nutmeg:
Heather:
Heather:
Nutmeg:
Coffee:
Lemon:
Almonds:
Cinnamon:
Wheat:
Lemon:
Apple:
Apple:
Cinnamon:
Wheat:
Almonds:
Banana:
Plum:
Pear:
Barley:
Lemon Peel:
Plum:
Banana:
Barley:
Hay:
Anis:
Pear:
Ginger:
Ginger:
Hay:
Lemon Peel:
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Quality rating of this bottle
4.0
Rate
988
599
Quality comparison of bottles
i
All tasting notes
10. Sep 2015
Nosing: Peat smoke 
, Medicinal 
, apple 
Taste: Sweetness
going over in medicinal note with a slight of peat smoke at the background
Finish: Strong peat smoke, medecinal note
, Medicinal , apple Taste: Sweetness
going over in medicinal note with a slight of peat smoke at the backgroundFinish: Strong peat smoke
, medecinal note 
17. Apr 2012
17. Sep 2016
Nosing: 
: 
Taste: 
Finish: Long light, dry
Comment: A very good whisky.
: Taste:
Finish: Long
light, dry Comment: A very good whisky.
15. Jul 2017
12. Jan 2015
02. Aug 2015
Nosing: 
Taste: 
Finish:
Comment: It takes some time to get used to, now I love it!
Taste:
Finish:
Comment: It takes some time to get used to, now I love it!
01. Apr 2016
30. Apr 2016
Nosing: 
Taste:
Finish: 
Comment:
Taste:
Finish:
Comment:
08. Apr 2012
26. Apr 2012
