Lagavulin 16 Years
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
| Details about this bottle | Edit |
|---|---|
| 6 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 16 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
|
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| Average tasting notes Tasting notes |
Calculated from 659
i
|
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|---|---|---|
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Nosing
Peat Smoke:
Maritime Notes:
Seaweed:
Sweet:
Sherry:
Iodine:
Ham:
Bonfire Smoke:
Fruit:
Medicinal Smoke:
Oak:
Salt:
Spices:
Herb:
Vanilla:
Malt:
Dried Fruit:
Leather:
Zitrus:
Caramel:
Honey:
Raisin:
Alcohol:
Herbs:
Orange:
Dark Chocolate:
Nuts:
Apple:
Cinnamon:
Lemon:
Peach:
Anis:
Grape:
Grass:
Tobacco:
Cake:
Cherry:
Chocolate:
Coffee:
Mint:
Oil:
Blackberry:
Chili:
Fig:
Floral:
Heather:
Pepper:
Pineapple:
Banana:
Barley:
Berries:
Pear:
Clove:
Date:
Ginger:
Green Apple:
Kiwi:
Lime:
Melon:
Nutmeg:
Plum:
Walnut:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Spices:
Sherry:
Salt:
Oak:
Fruit:
Bonfire Smoke:
Ham:
Malt:
Herb:
Iodine:
Medicinal Smoke:
Nuts:
Zitrus:
Dark Chocolate:
Pepper:
Vanilla:
Oil:
Chili:
Dried Fruit:
Honey:
Caramel:
Leather:
Herbs:
Chocolate:
Coffee:
Tobacco:
Alcohol:
Heather:
Lemon:
Cinnamon:
Berries:
Raisin:
Date:
Pineapple:
Apple:
Barley:
Peach:
Fig:
Ginger:
Grape:
Grapefruit:
Lemon Peel:
Almonds:
Anis:
Pear:
Cake:
Plum:
Walnut:
Orange:
Floral:
Lime:
Melon:
Nutmeg:
Clove:
Banana:
Black Currant:
Blackberry:
Cherry:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Oak:
Spices:
Seaweed:
Salt:
Malt:
Sherry:
Herb:
Bonfire Smoke:
Ham:
Nuts:
Fruit:
Dark Chocolate:
Iodine:
Pepper:
Medicinal Smoke:
Herbs:
Oil:
Chocolate:
Leather:
Zitrus:
Coffee:
Heather:
Tobacco:
Chili:
Vanilla:
Caramel:
Raisin:
Dried Fruit:
Orange:
Alcohol:
Mint:
Pear:
Honey:
Almonds:
Tropical Fruit:
Black Currant:
Cherry:
Cinnamon:
Fig:
Ginger:
Grape:
Hazelnut:
Hay:
Lemon:
Lemon Peel:
Lime:
Anis:
Apple:
Peach:
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Quality rating of this bottle
4.5
Rate
1,398
659
Quality comparison of bottles
i
All tasting notes
29. Mar 2019
24. Jul 2021
30. Aug 2014
09. Oct 2015
12. Jun 2018
30. Apr 2015
Nosing:
Very intense peat smoke, sea, iodine, heavy sweetness, very complex
Taste:
Soft but deep sweetness, a remembrance saltiness, a little oak and dry peat smoke
Finish:
The sea fades slowly away
Very intense peat smoke, sea, iodine, heavy sweetness, very complex
Taste:
Soft but deep sweetness, a remembrance saltiness, a little oak and dry peat smoke
Finish:
The sea fades slowly away
05. May 2015
Nosing:
Alcohol, sherry, sea
Taste:
Peat smoke, alcohol, sherry
Finish:
Medium
Alcohol, sherry, sea
Taste:
Peat smoke, alcohol, sherry
Finish:
Medium
Rating of article "Lagavulin 16J - 43% - 0.2l"
23. May 2020
23. May 2020
27. Apr 2015
Nosing:
Intense peat smoke with iodine and seaweed and a rich, deep sweetness
Taste:
A rich, dried fruit sweetness with clouds of smoke and strong, barley malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke
Finish:
Huge, long, warming and peppery with a distinch appetising sweetness
Comment:
Intense peat smoke with iodine and seaweed and a rich, deep sweetness
Taste:
A rich, dried fruit sweetness with clouds of smoke and strong, barley malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke
Finish:
Huge, long, warming and peppery with a distinch appetising sweetness
Comment:
