Lagavulin - 1998 Double Matured
This bottling of Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. In this series, the Whiskies are filled into various casks from the Iberian peninsula to finish for another six months after the regular maturation. The strong, dry and maritime character of Lagavulin is complemented with the rich and sweet aromas of a Pedro Ximenez cask.
This bottling of Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. In this series, the Whiskies are filled into various casks from the Iberian peninsula to finish for another six months after the regular maturation. The strong, dry and maritime character of Lagavulin is complemented with the rich and sweet aromas of a Pedro Ximenez cask.
| Details about this bottle | Edit |
|---|---|
| 9722 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 1998 | |
| 2014 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Sherry - Pedro Ximenez | |
 
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 1
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Nosing
Peat Smoke:
Sherry:
Sweet:
Vanilla:
Maritime Notes:
Bonfire Smoke:
Iodine:
Raisin:
Seaweed:
Dried Fruit:
Fruit:
Tasting
Peat Smoke:
Sherry:
Sweet:
Spices:
Coffee:
Herb:
Bonfire Smoke:
Chili:
Malt:
Vanilla:
Herbs:
Maritime Notes:
Alcohol:
Caramel:
Chocolate:
Dark Chocolate:
Fruit:
Grass:
Heather:
Oak:
Pepper:
Salt:
Seaweed:
Finish
Peat Smoke:
Salt:
Sweet:
Maritime Notes:
Herb:
Bonfire Smoke:
Coffee:
Dark Chocolate:
Fruit:
Heather:
Malt:
Pepper:
Seaweed:
Sherry:
Spices:
Herbs:
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Quality rating of this bottle
4.8
Rate
62
1
Quality comparison of bottles
i
All tasting notes
23. Mar 2015
This latest rendition offended me in several ways, not just by the re-vamped design.
The finishing has become shorter and less noticeable, and the overall spirit has declined into a muddled, muted smoked fish and overt caramel quality, while being noticably "spikier" (hot) on the palate.
Quite a disappointment. Time to buy the older version at auction...
The finishing has become shorter and less noticeable, and the overall spirit has declined into a muddled, muted smoked fish and overt caramel quality, while being noticably "spikier" (hot) on the palate.
Quite a disappointment. Time to buy the older version at auction...
12. Feb 2017
02. Oct 2015
09. Mar 2015
06. Mar 2015
26. Feb 2015
21. Feb 2015
11. Feb 2015
03. Feb 2015
26. Jan 2015
