Lagavulin - 1998 Double Matured
1
| Details about this bottle | Edit |
|---|---|
| 9722 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 1998 | |
| 2014 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Sherry - Pedro Ximenez | |
|
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 1
i
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|---|---|---|
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Nosing
Peat Smoke:
Sherry:
Sweet:
Vanilla:
Maritime Notes:
Bonfire Smoke:
Iodine:
Raisin:
Seaweed:
Dried Fruit:
Fruit:
Tasting
Peat Smoke:
Sherry:
Sweet:
Spices:
Coffee:
Herb:
Bonfire Smoke:
Chili:
Malt:
Vanilla:
Herbs:
Maritime Notes:
Alcohol:
Caramel:
Chocolate:
Dark Chocolate:
Fruit:
Grass:
Heather:
Oak:
Pepper:
Salt:
Seaweed:
Finish
Peat Smoke:
Salt:
Sweet:
Maritime Notes:
Herb:
Bonfire Smoke:
Coffee:
Dark Chocolate:
Fruit:
Heather:
Malt:
Pepper:
Seaweed:
Sherry:
Spices:
Herbs:
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Quality rating of this bottle
4.8
Rate
62
1
Quality comparison of bottles
i
All tasting notes
23. Mar 2015
This latest rendition offended me in several ways, not just by the re-vamped design.
The finishing has become shorter and less noticeable, and the overall spirit has declined into a muddled, muted smoked fish and overt caramel quality, while being noticably "spikier" (hot) on the palate.
Quite a disappointment. Time to buy the older version at auction...
The finishing has become shorter and less noticeable, and the overall spirit has declined into a muddled, muted smoked fish and overt caramel quality, while being noticably "spikier" (hot) on the palate.
Quite a disappointment. Time to buy the older version at auction...
12. Feb 2017
02. Oct 2015
06. Dec 2014
18. Dec 2014
19. Dec 2014
22. Dec 2014
06. Jan 2015
08. Jan 2015
09. Jan 2015
