Lagavulin - 2001 Distillers Edition
This bottling of Lagavulin is part of the Distillers Edition of Classic Malts of Scotland. The Single Malt finished for a minimum of three months in Pedro Ximenez Sherry cask. The strong, dry and maritime character of Lagavulin is complemented with rich, sweet aromas from a Pedro Ximenez cask.
This bottling of Lagavulin is part of the Distillers Edition of Classic Malts of Scotland. The Single Malt finished for a minimum of three months in Pedro Ximenez Sherry cask. The strong, dry and maritime character of Lagavulin is complemented with rich, sweet aromas from a Pedro Ximenez cask.
| Details about this bottle | Edit |
|---|---|
| 19012 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 2001 | |
| 2017 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Distillers Edition (Diageo) | |
| Bourbon, Bourbon | |
| Sherry - Pedro Ximenez, Sherry - Pedro Ximenez | |
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 2
i
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|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Fruit:
Seaweed:
Sherry:
Vanilla:
Bonfire Smoke:
Raisin:
Salt:
Cake:
Dried Fruit:
Ham:
Iodine:
Spices:
Herb:
Leather:
Malt:
Tobacco:
Tasting
Peat Smoke:
Sweet:
Sherry:
Herb:
Malt:
Spices:
Maritime Notes:
Fruit:
Seaweed:
Oak:
Vanilla:
Dried Fruit:
Raisin:
Alcohol:
Caramel:
Chocolate:
Coffee:
Dark Chocolate:
Nuts:
Salt:
Tobacco:
Herbs:
Bonfire Smoke:
Chili:
Fig:
Ginger:
Hazelnut:
Heather:
Iodine:
Leather:
Mint:
Oil:
Pepper:
Pineapple:
Zitrus:
Finish
Peat Smoke:
Sherry:
Oak:
Sweet:
Fruit:
Herb:
Dried Fruit:
Coffee:
Dark Chocolate:
Spices:
Bonfire Smoke:
Chocolate:
Ham:
Malt:
Berries:
Heather:
Pineapple:
Raisin:
Salt:
Tropical Fruit:
Vanilla:
Herbs:
Maritime Notes:
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Quality rating of this bottle
4.8
Rate
53
2
