Lagavulin - 2002 Distillers Edition
This bottling of the Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. The single malt matured for at least three months in Pedro Ximenez sherry casks. The powerful, dry and maritime character of Lagavulin is complemented by rich, sweet aromas from a Pedro Ximenez barrel.
This bottling of the Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. The single malt matured for at least three months in Pedro Ximenez sherry casks. The powerful, dry and maritime character of Lagavulin is complemented by rich, sweet aromas from a Pedro Ximenez barrel.
| Details about this bottle | Edit |
|---|---|
| 22388 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 2002 | |
| 2018 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Distillers Edition (Diageo) | |
|
|
| Average tasting notes Tasting notes |
Calculated from 8
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Bonfire Smoke:
Bonfire Smoke:
Vanilla:
Sherry:
Vanilla:
Sherry:
Nuts:
Malt:
Coffee:
Raisin:
Dark Chocolate:
Tobacco:
Blackberry:
Caramel:
Ham:
Seaweed:
Herb:
Fruit:
Dried Fruit:
Berries:
Berries:
Dried Fruit:
Nuts:
Malt:
Coffee:
Raisin:
Dark Chocolate:
Tobacco:
Blackberry:
Caramel:
Ham:
Seaweed:
Herb:
Maritime Notes:
Maritime Notes:
Tasting
Sherry:
Sherry:
Sweet:
Sweet:
Peat Smoke:
Peat Smoke:
Herb:
Dark Chocolate:
Dark Chocolate:
Herb:
Seaweed:
Dried Fruit:
Vanilla:
Nuts:
Coffee:
Maritime Notes:
Mint:
Raisin:
Cake:
Leather:
Tobacco:
Almonds:
Caramel:
Ginger:
Bonfire Smoke:
Iodine:
Berries:
Leather:
Fruit:
Raisin:
Coffee:
Spices:
Nuts:
Vanilla:
Dried Fruit:
Tobacco:
Iodine:
Caramel:
Maritime Notes:
Almonds:
Mint:
Herbs:
Cake:
Seaweed:
Bonfire Smoke:
Ginger:
Berries:
Finish
Peat Smoke:
Peat Smoke:
Fruit:
Sherry:
Fruit:
Sherry:
Bonfire Smoke:
Herb:
Dark Chocolate:
Oak:
Oak:
Dark Chocolate:
Bonfire Smoke:
Herb:
|
||
Quality rating of this bottle
4.5
Rate
17
8
