Lagavulin - 1997 / 2013 Distillers Edition

This is the Distillers Edition of Lagavulin. It has been finished in Spanish Pedro Ximenez sherry casks, which adds a lot of sweetness and depth to the classic Lagavulin flavours, making it the favourite whisky of many a malthead.

This is the Distillers Edition of Lagavulin. It has been finished in Spanish Pedro Ximenez sherry casks, which adds a lot of sweetness and depth to the classic Lagavulin flavours, making it the favourite whisky of many a malthead.

Details about this bottle Edit
6581
Lagavulin
Scotland, Islay
Single Malt Whisky
1997
2013
43%
0.7 l
Original bottling
Bourbon
Sherry - Pedro Ximenez
lgv 4/502
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 15 Tasting Notes
i
Nosing
Maritime Notes:
Peat Smoke:
Iodine:
Sherry:
Sweet:
Fruit:
Vanilla:
Seaweed:
Medicinal Smoke:
Zitrus:
Salt:
Berries:
Leather:
Caramel:
Bonfire Smoke:
Oak:
Dried Fruit:
Herb:
Tobacco:
Tasting
Peat Smoke:
Maritime Notes:
Sweet:
Herb:
Coffee:
Seaweed:
Fruit:
Spices:
Malt:
Vanilla:
Oak:
Sherry:
Salt:
Bonfire Smoke:
Leather:
Zitrus:
Dried Fruit:
Dark Chocolate:
Berries:
Chocolate:
Chili:
Peach:
Nuts:
Oil:
Iodine:
Pepper:
Finish
Peat Smoke:
Sweet:
Oak:
Fruit:
Oil:
Medicinal Smoke:
Coffee:
Spices:
Herb:
Nuts:
Chocolate:
Vanilla:
Peach:
Maritime Notes:
Seaweed:
Bonfire Smoke:
Caramel:
Dark Chocolate:
Malt:
Lemon:
Zitrus:

Tasting Video

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4.8 Rate
68
Tasting Notes 15

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Tasting notes of T.R.H.:

18. Sep 2014

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13. Jul 2015
18. Jul 2015
31. Dec 2014
Schlaubi63
25. Oct 2021
dcatinella
12. Feb 2017
Nosing:

Taste: Salz Seetang Rauch Lagerfeuer Süße

Finish:

Comment: very nice smoke, sweet and mild
18. Dec 2013
25. Dec 2013
18. Feb 2015
A.Shafner
06. Jan 2019
Nosing: Rauch Medizinischer Rauch Jod Seetang Maritime Noten Zitrus Sherry Süße Lagerfeuer Vanille Früchte ketchup

Taste: Rauch Gewürze Maritime Noten Leder Eiche Vanille Öl Schokolade Sherry Früchte Zitrus Süße Getrocknete Früchte Lagerfeuer

Finish: Rauch Seetang Früchte Eiche Zitrone Süße

Comment:
28. Jul 2015