Lagavulin - 1997
3
This is the Distillers Edition of Lagavulin. It has been finished in Spanish Pedro Ximenez sherry casks, which adds a lot of sweetness and depth to the classic Lagavulin flavours, making it the favourite whisky of many a malthead.
This is the Distillers Edition of Lagavulin. It has been finished in Spanish Pedro Ximenez sherry casks, which adds a lot of sweetness and depth to the classic Lagavulin flavours, making it the favourite whisky of many a malthead.
| Details about this bottle | Edit |
|---|---|
| 6581 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 1997 | |
| 2013 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Sherry - Pedro Ximenez | |
| lgv 4/502 | |
|
|
| Add | |
| Average tasting notes Tasting Notes |
Calculated from 3
i
|
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|---|---|---|
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Nosing
Maritime Notes:
Iodine:
Peat Smoke:
Sherry:
Fruit:
Medicinal Smoke:
Sweet:
Vanilla:
Berries:
Salt:
Seaweed:
Bonfire Smoke:
Dried Fruit:
Leather:
Oak:
Tobacco:
Zitrus:
Herb:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Herb:
Coffee:
Fruit:
Malt:
Seaweed:
Vanilla:
Oak:
Salt:
Spices:
Bonfire Smoke:
Dark Chocolate:
Leather:
Sherry:
Berries:
Chili:
Chocolate:
Dried Fruit:
Iodine:
Nuts:
Oil:
Peach:
Pepper:
Zitrus:
Finish
Peat Smoke:
Sweet:
Oak:
Chocolate:
Coffee:
Fruit:
Medicinal Smoke:
Nuts:
Oil:
Vanilla:
Herb:
Bonfire Smoke:
Dark Chocolate:
Lemon:
Malt:
Peach:
Seaweed:
Spices:
Zitrus:
Maritime Notes:
|
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Quality rating of this bottle
4.8
Rate
67
3
Quality comparison of bottles
i
All tasting notes
12. Feb 2017
Nosing:
Taste:
Finish:
Comment: very nice smoke, sweet and mild
Taste:
Finish:
Comment: very nice smoke, sweet and mild
06. Jan 2019
Nosing: 
ketchup
Taste: 
Finish: 
Comment:
ketchup Taste:
Finish:
Comment:
17. Jan 2016
23. Jan 2016
Nosing: dry like rubber 
complex
Taste: 
Finish:
Comment: one of my faforite, better than 1998
dry like rubber complexTaste:
Finish:
Comment: one of my faforite, better than 1998
22. Nov 2013
22. Nov 2013
24. Nov 2013
18. Dec 2013
25. Dec 2013
13. Jan 2014
