Glen Moray Port Cask Finish
Glen Moray is one of the first distilleries, which used Wine casks for a finish of Malts. This bottling of Glen Moray finished in Port Wine casks.
Glen Moray is one of the first distilleries, which used Wine casks for a finish of Malts. This bottling of Glen Moray finished in Port Wine casks.
| Details about this bottle | Edit |
|---|---|
| 9839 | |
| Glen Moray | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| American Oak | |
| Port | |
| Add | |
| Average tasting notes Tasting Notes |
Calculated from 7
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Nosing
Fruit:
Sweet:
Oak:
Sherry:
Vanilla:
Herb:
Dried Fruit:
Chocolate:
Dark Chocolate:
Grape:
Leather:
Blackberry:
Berries:
Caramel:
Zitrus:
Spices:
Honey:
Herbs:
Apple:
Floral:
Green Apple:
Nuts:
Black Currant:
Malt:
Pear:
Alcohol:
Heather:
Lime:
Oil:
Peat Smoke:
Plum:
Raisin:
Tasting
Sweet:
Fruit:
Spices:
Sherry:
Caramel:
Oak:
Zitrus:
Berries:
Chocolate:
Cinnamon:
Grape:
Malt:
Honey:
Nuts:
Vanilla:
Dried Fruit:
Oil:
Pepper:
Herbs:
Herb:
Blackberry:
Apple:
Floral:
Green Apple:
Lemon:
Lime:
Orange:
Peat Smoke:
Raisin:
Alcohol:
Barley:
Black Currant:
Cherry:
Chili:
Dark Chocolate:
Grass:
Heather:
Leather:
Melon:
Peach:
Pear:
Pineapple:
Plum:
Strawberry:
Tropical Fruit:
Wheat:
Finish
Sweet:
Spices:
Fruit:
Oak:
Herb:
Chocolate:
Dark Chocolate:
Honey:
Sherry:
Caramel:
Malt:
Pepper:
Berries:
Dried Fruit:
Grape:
Peat Smoke:
Zitrus:
Alcohol:
Blackberry:
Leather:
Raisin:
Vanilla:
Almonds:
Barley:
Cherry:
Chili:
Coffee:
Grass:
Nuts:
Red Currant:
Herbs:
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Quality rating of this bottle
3.4
Rate
110
7
Quality comparison of bottles
i
All tasting notes
06. May 2015
Nosing:
Leather, chocolate
Taste:
Lemon, spiciness, caramel, faint cinnamon
Finish:
Medium with a little bit of honey
Leather, chocolate
Taste:
Lemon, spiciness, caramel, faint cinnamon
Finish:
Medium with a little bit of honey
06. May 2015
Nosing:
Toasted vanilla and light oak notes. This is followed by dried fruit, leather, dark chocolate and blackberries
Taste:
Spices, citrus fruit and the sweetness of caramel and cinnamon
Finish:
Soft and elegant with oak, honey, spices and dark chocolate
Toasted vanilla and light oak notes. This is followed by dried fruit, leather, dark chocolate and blackberries
Taste:
Spices, citrus fruit and the sweetness of caramel and cinnamon
Finish:
Soft and elegant with oak, honey, spices and dark chocolate
07. Apr 2017
Nosing: oak, some fruits
Taste: leather,pepper,little bit woody.
Finish: medium,with sweetness and some grass.
Comment: good stuff for everyday.
Taste: leather,pepper,little bit woody.
Finish: medium,with sweetness and some grass.
Comment: good stuff for everyday.
19. Sep 2016
Comment: Surprisingly for an entry level malt its flavour lasts, even overpowering a beer I went to drink a few minutes after finishing the GMPC. While available this one will be a mainstay of my collection. As Horst described in the review, a dangerously sipping Whisky.
11. Oct 2020
Nosing:
Taste:
Finish:
Comment:
Really tasty. Sweet nose and tast with spicy and little oaky finish. Easy drinking but aftertaste i quite short. Plesant but short. Quality to the price is really good. Because of sweetness it is very good aperitif for guests.
Taste:
Finish:
Comment:
Really tasty. Sweet nose and tast with spicy and little oaky finish. Easy drinking but aftertaste i quite short. Plesant but short. Quality to the price is really good. Because of sweetness it is very good aperitif for guests.
01. Jun 2018
Nosing: fruit
Taste: smooth
Finish:
Comment: Not the greatest thing I've had.. quaffable but a middle shelfer for me..
Taste: smooth
Finish:
Comment: Not the greatest thing I've had.. quaffable but a middle shelfer for me..
24. Feb 2019
Nosing:
Taste:
Finish:
Comment:
Insipid. Wanted to try a port finish whisky and this was the only one other than the $250 Balvenie that was available. Got it off the bottom shelf where it so rightly belongs.
Taste:
Finish:
Comment:
Insipid. Wanted to try a port finish whisky and this was the only one other than the $250 Balvenie that was available. Got it off the bottom shelf where it so rightly belongs.
25. Feb 2016
10. Aug 2017
28. Feb 2015
