Dalmore Port Wood Reserve
Dalmore Port Wood Reserve first matured in American white oak casks and was then separated. One half stayed in white oak casks, while the other half was filled into Tawny Port Piped from W&J Grahams Winery. By merging the two halves back together, a balanced and aroma-rich Single Malt was created.
Dalmore Port Wood Reserve first matured in American white oak casks and was then separated. One half stayed in white oak casks, while the other half was filled into Tawny Port Piped from W&J Grahams Winery. By merging the two halves back together, a balanced and aroma-rich Single Malt was created.
| Details about this bottle | Edit |
|---|---|
| 21619 | |
| Dalmore | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 46.5% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 132
i
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|---|---|---|
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Nosing
Fruit:
Berries:
Sweet:
Sherry:
Zitrus:
Orange:
Oak:
Herb:
Spices:
Plum:
Caramel:
Grape:
Chocolate:
Dried Fruit:
Leather:
Honey:
Vanilla:
Blackberry:
Dark Chocolate:
Malt:
Raisin:
Herbs:
Coffee:
Cherry:
Cake:
Black Currant:
Fig:
Peach:
Red Currant:
Strawberry:
Nuts:
Hay:
Lime:
Maritime Notes:
Oil:
Heather:
Peat Smoke:
Rye:
Tobacco:
Tropical Fruit:
Iodine:
Alcohol:
Green Apple:
Clove:
Date:
Floral:
Wheat:
Pear:
Cinnamon:
Tasting
Fruit:
Sweet:
Sherry:
Oak:
Spices:
Herb:
Berries:
Caramel:
Zitrus:
Orange:
Dark Chocolate:
Nuts:
Dried Fruit:
Chocolate:
Coffee:
Plum:
Malt:
Oil:
Grape:
Peat Smoke:
Blackberry:
Raisin:
Alcohol:
Honey:
Fig:
Chili:
Vanilla:
Date:
Pepper:
Strawberry:
Herbs:
Leather:
Cinnamon:
Tobacco:
Peach:
Clove:
Red Currant:
Black Currant:
Ginger:
Apple:
Cherry:
Cake:
Tropical Fruit:
Heather:
Almonds:
Floral:
Finish
Oak:
Sherry:
Herb:
Fruit:
Sweet:
Spices:
Coffee:
Nuts:
Zitrus:
Cherry:
Dark Chocolate:
Orange:
Berries:
Plum:
Dried Fruit:
Oil:
Malt:
Leather:
Caramel:
Grape:
Honey:
Raisin:
Peat Smoke:
Ginger:
Tobacco:
Alcohol:
Herbs:
Chocolate:
Heather:
Tropical Fruit:
Cake:
Chili:
Peach:
Date:
Pepper:
Walnut:
Vanilla:
Lemon:
Strawberry:
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Quality rating of this bottle
4.4
Rate
148
131
E150 chemical sweetness 
